Classic Car Club Manhattan Brand Cover
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Restaurant Manager

Category
Bar/Lounge
Cuisine
New American
Summary
Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 1 PIER 76, 408 12th Ave, New York, NY 10018, USA
Category Bar/Lounge
Cuisine New American

Restaurant Manager


Description
Classic Car Club is NYC’s one-of-a-kind members-only Club for those who believe in a life best lived … and lived loudly. We are looking for a Restaurant Manager to join our dynamic team! If you are looking for a career opportunity in a high profile, exclusive, hospitality driven setting we'd love to meet you.

Qualifications:

• Excellent organizational and communication skills
• A passion for hospitality 
• Strong understanding of front of house restaurant operations, customer service, beverage, health and sanitation requirements
• Must be able to schedule, direct, coordinate and implement policy and procedures, handle guest issues
• Being a positive, outgoing, warm and hospitable person are more important than years of experience
• Experience with Aloha, SevenRooms and Avero is a plus but not required
• Ability to lead, motivate and develop their team
• Ability to attend to demanding, high-end clientele
• Previous restaurant management and/or training experience is a plus

Required Skills
• Candidate must have outstanding communication skills, an approachable management style, and be computer/tech savvy.
• Hands on management style - lead by example
• Ability to work flexible hours, including nights and weekends
• 3+ years' experience in a restaurant management role
• Food & Beverage knowledge is a plus.

CCC is an Equal Opportunity Employer

Classic Car Club is NYC’s one-of-a-kind members-only Club for those who believe in a life best lived … and lived loudly. We are looking for a Restaurant Manager to join our dynamic team! If you are looking for a career opportunity in a high profile, exclusive, hospitality driven setting we'd love to meet you.

Qualifications:

• Excellent organizational and communication skills
• A passion for hospitality 
• Strong understanding of front of house restaurant operations, customer service, beverage, health and sanitation requirements
• Must be able to schedule, direct, coordinate and implement policy and procedures, handle guest issues
• Being a positive, outgoing, warm and hospitable person are more important than years of experience
• Experience with Aloha, SevenRooms and Avero is a plus but not required
• Ability to lead, motivate and develop their team
• Ability to attend to demanding, high-end clientele
• Previous restaurant management and/or training experience is a plus

Required Skills
• Candidate must have outstanding communication skills, an approachable management style, and be computer/tech savvy.
• Hands on management style - lead by example
• Ability to work flexible hours, including nights and weekends
• 3+ years' experience in a restaurant management role
• Food & Beverage knowledge is a plus.

CCC is an Equal Opportunity Employer


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 1 PIER 76, 408 12th Ave, New York, NY 10018, USA
Category Bar/Lounge
Cuisine New American

Skills
Inventory Management
Staff Scheduling
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
New York Restaurant experience
POS Systems
Food Safety
HOSPITALITY
By applying you confirm you have these skills.

expired job post

1 PIER 76, 408 12th Ave, New York, NY 10018, USA