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Chef de Partie
Cleaver & Wake
Full Time
2 Years Experience
Coins Icon £26000 / Year
Chef de Partie
Cleaver & Wake

Full Time
2 Years Experience
Coins Icon £26000 / Year
Skills
Fluent in English
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
+5
Job description

We are 1 The Island Quarter.

1 The Island Quarter is an ambitious and exciting real estate development of a 36 acre freehold site in the heart of Nottingham, a development that has been ongoing since 2016 when the land was acquired.

We are a new & dynamic hospitality team charged with creating 1 The Island Quarter to be a sustainable business, transforming it into a cultural hub, a new and exciting destination for experiencing food, arts, music, sporting events and other community interests.  The first phase consists of 2 restaurants - Binks Yard and Cleaver & Wake, an outside live events space with a bandstand and an internal venue for private functions, a rooftop terrace as well as a florist.

What we do at 1 The Island Quarter is much more than be just a venue.  Our guest-centric team love what they do, t
aking pride in always delivering value and consistency, they are actively generous in going the extra mile to create great memories for our guests, aiming to deliver genuine, exceptional service that is inclusive, authentic and fun.



Cleaver & Wake

Cleaver & Wake is more than a restaurant, it is an experience.  The vision of our Chef Patron Laurence Henry, the menu allows you to be taken on a food journey, cooked in our open kitchen by our very skilled and passionate chefs.  Our knowledgeable bar team will pair drinks that heighten your experience and our front of house team know no bounds on ensuring that you are taken care of.  Cleaver & Wake is a place where memories are made.

As a Cleaver & Wake Chef de Partie, you will need experience in working in a fast-paced, fine dining kitchen.  This role is a not an entry level position – you will be supporting the Senior Chefs to manage the Cleaver & Wake kitchen to the standards set out by the Chef Patron, directing your section and enforcing a high level of health and hygiene standards.

Managing food margins through wastage and portioning is second nature to you, whilst developing a high performing team is something you have done in previous roles and will bring to this one.  All chefs in your section will have a development plan and you will nurturing that talent to become your successor.  You will have experience across all areas of the kitchen, including pastry, as well as having strong knife skills utilising them for butchery, filleting, game, fish and shellfish.

A 5* food hygiene rating is your bread and butter, you manage your section to be audit ready at all times, and food safety is paramount – you put your guests as your priority.



BENEFITS OF WORKING AT THE ISLAND QUARTER

We’re offering much more than a job.  Hospitality is a way of life.  We’re on a whirlwind adventure, working with our suppliers, partners and team to bring a new culinary experience to Nottingham – using fresh and exciting ingredients, mixology and flair, as well as a tailored guest journey. That’s a big deal.  But so are you.  That’s why we have a reward system that we know you’ll give the thumbs up to.  This includes:

  • A culture where you’re valued, supported and inspired to be at your best
  • Generous holiday package
  • Discounted food and drink whilst on shift
  • A heavily discounted gym membership with Virgin Active at Nottingham
  • Discount at Cineworld and Showcase cinemas
  • Discounted travel using Tramslink
  • Charity support days – giving back to the local area
  • An Employee Assistance Program – we understand that the industry can be tough, we want you to be able to have an outlet to speak to about issues that are affecting you

We are 1 The Island Quarter.

1 The Island Quarter is an ambitious and exciting real estate development of a 36 acre freehold site in the heart of Nottingham, a development that has been ongoing since 2016 when the land was acquired.

We are a new & dynamic hospitality team charged with creating 1 The Island Quarter to be a sustainable business, transforming it into a cultural hub, a new and exciting destination for experiencing food, arts, music, sporting events and other community interests.  The first phase consists of 2 restaurants - Binks Yard and Cleaver & Wake, an outside live events space with a bandstand and an internal venue for private functions, a rooftop terrace as well as a florist.

What we do at 1 The Island Quarter is much more than be just a venue.  Our guest-centric team love what they do, t
aking pride in always delivering value and consistency, they are actively generous in going the extra mile to create great memories for our guests, aiming to deliver genuine, exceptional service that is inclusive, authentic and fun.



Cleaver & Wake

Cleaver & Wake is more than a restaurant, it is an experience.  The vision of our Chef Patron Laurence Henry, the menu allows you to be taken on a food journey, cooked in our open kitchen by our very skilled and passionate chefs.  Our knowledgeable bar team will pair drinks that heighten your experience and our front of house team know no bounds on ensuring that you are taken care of.  Cleaver & Wake is a place where memories are made.

As a Cleaver & Wake Chef de Partie, you will need experience in working in a fast-paced, fine dining kitchen.  This role is a not an entry level position – you will be supporting the Senior Chefs to manage the Cleaver & Wake kitchen to the standards set out by the Chef Patron, directing your section and enforcing a high level of health and hygiene standards.

Managing food margins through wastage and portioning is second nature to you, whilst developing a high performing team is something you have done in previous roles and will bring to this one.  All chefs in your section will have a development plan and you will nurturing that talent to become your successor.  You will have experience across all areas of the kitchen, including pastry, as well as having strong knife skills utilising them for butchery, filleting, game, fish and shellfish.

A 5* food hygiene rating is your bread and butter, you manage your section to be audit ready at all times, and food safety is paramount – you put your guests as your priority.



BENEFITS OF WORKING AT THE ISLAND QUARTER

We’re offering much more than a job.  Hospitality is a way of life.  We’re on a whirlwind adventure, working with our suppliers, partners and team to bring a new culinary experience to Nottingham – using fresh and exciting ingredients, mixology and flair, as well as a tailored guest journey. That’s a big deal.  But so are you.  That’s why we have a reward system that we know you’ll give the thumbs up to.  This includes:

  • A culture where you’re valued, supported and inspired to be at your best
  • Generous holiday package
  • Discounted food and drink whilst on shift
  • A heavily discounted gym membership with Virgin Active at Nottingham
  • Discount at Cineworld and Showcase cinemas
  • Discounted travel using Tramslink
  • Charity support days – giving back to the local area
  • An Employee Assistance Program – we understand that the industry can be tough, we want you to be able to have an outlet to speak to about issues that are affecting you