Pastry Cook
Clifton's Republic
Pastry Cook
Clifton's Republic
Full Time
Part Time
Seasonal
2
Years
Experience
$12 - $18 / Hour
Pastry Cook
Clifton's Republic
Full Time
Part Time
Seasonal
2
Years
Experience
$12 - $18 / Hour
Skills
Inventory Management
Training Experience
Menu Development
Catering Service
Fine Dining Experience
Fast-Paced Experience
+3
Job description
Clifton's Republic seeks additional Pastry Cooks to join our spectacular team. Often featured in media coverage, this opportunity is production based.
Responsibilities:
Oversee day-to-day Pastry production operations
Check freshness and quality of ingredients
Assist in the development of menu items
Produce standardized recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in Baking and Pastry
Strong leadership qualities
Ability to thrive in a fast-paced environment
Certified Food Handler
Responsibilities:
Oversee day-to-day Pastry production operations
Check freshness and quality of ingredients
Assist in the development of menu items
Produce standardized recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in Baking and Pastry
Strong leadership qualities
Ability to thrive in a fast-paced environment
Certified Food Handler
Clifton's Republic seeks additional Pastry Cooks to join our spectacular team. Often featured in media coverage, this opportunity is production based.
Responsibilities:
Oversee day-to-day Pastry production operations
Check freshness and quality of ingredients
Assist in the development of menu items
Produce standardized recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in Baking and Pastry
Strong leadership qualities
Ability to thrive in a fast-paced environment
Certified Food Handler
Responsibilities:
Oversee day-to-day Pastry production operations
Check freshness and quality of ingredients
Assist in the development of menu items
Produce standardized recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in Baking and Pastry
Strong leadership qualities
Ability to thrive in a fast-paced environment
Certified Food Handler
Pastry Cook
Full Time
Part Time
Seasonal
2
Years
Experience
$12 - $18 / Hour
Skills
Inventory Management
Training Experience
Menu Development
Catering Service
Fine Dining Experience
Fast-Paced Experience
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648 S Broadway, Los Angeles, CA 90014, USA