About the Role

Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a “less is more” ethos. 

As Chef de Partie, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.

Key Responsibilities

Section Leadership

• Lead your section during prep and service with precision, maintaining high standards of quality and organisation.
• Work collaboratively with other sections to ensure smooth service flow.
• Prepare and execute dishes to the required specifications and timings.

Quality & Consistency

• Uphold excellence in flavour, texture, and presentation.
• Conduct regular tastings and mise en place checks.
• Follow plating guides and portion control standards.

Training & Development

• Assist in mentoring junior chefs and commis on your section.
• Share knowledge and techniques to help develop the wider kitchen team.
• Take part in training and tastings, actively contributing to continuous improvement.

Menu Development

• Contribute creative ideas and seasonal input for new dishes and specials.
• Take pride in your section’s role in the restaurant’s evolving culinary narrative.

Health & Safety Compliance

• Follow all food hygiene and safety procedures rigorously.
• Maintain a clean, organised, and efficient workstation.
• Ensure accurate allergen and batch labelling.

Operational Efficiency

• Assist with stock rotation and daily ordering for your section.
• Reduce food waste through smart preparation and storage.
• Take responsibility for the maintenance and cleanliness of section equipment.

What We’re Looking For

• Passion for refined, ingredient-led cooking whether savoury or pastry.
• Solid technical ability and understanding of professional kitchen operations.
• Strong communication and organisational skills.
• A proactive, team-focused mindset with attention to detail.
• Energy, commitment, and the drive to grow and learn within the team.

Qualifications & Experience

• Previous experience in a CDP role or strong experience as a Demi Chef ready to step up.
• Formal culinary training or relevant kitchen experience in quality-led restaurants.
• Right to work in the UK.

Benefits

• Competitive salary and benefits package
• Career development and structured training
• Birthday recognition
• Team rewards and “refer a friend” bonus scheme
• Cycle to work programme
• Opportunities for promotion as the business grows

About the Role

Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a “less is more” ethos. 

As Chef de Partie, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.

Key Responsibilities

Section Leadership

• Lead your section during prep and service with precision, maintaining high standards of quality and organisation.
• Work collaboratively with other sections to ensure smooth service flow.
• Prepare and execute dishes to the required specifications and timings.

Quality & Consistency

• Uphold excellence in flavour, texture, and presentation.
• Conduct regular tastings and mise en place checks.
• Follow plating guides and portion control standards.

Training & Development

• Assist in mentoring junior chefs and commis on your section.
• Share knowledge and techniques to help develop the wider kitchen team.
• Take part in training and tastings, actively contributing to continuous improvement.

Menu Development

• Contribute creative ideas and seasonal input for new dishes and specials.
• Take pride in your section’s role in the restaurant’s evolving culinary narrative.

Health & Safety Compliance

• Follow all food hygiene and safety procedures rigorously.
• Maintain a clean, organised, and efficient workstation.
• Ensure accurate allergen and batch labelling.

Operational Efficiency

• Assist with stock rotation and daily ordering for your section.
• Reduce food waste through smart preparation and storage.
• Take responsibility for the maintenance and cleanliness of section equipment.

What We’re Looking For

• Passion for refined, ingredient-led cooking whether savoury or pastry.
• Solid technical ability and understanding of professional kitchen operations.
• Strong communication and organisational skills.
• A proactive, team-focused mindset with attention to detail.
• Energy, commitment, and the drive to grow and learn within the team.

Qualifications & Experience

• Previous experience in a CDP role or strong experience as a Demi Chef ready to step up.
• Formal culinary training or relevant kitchen experience in quality-led restaurants.
• Right to work in the UK.

Benefits

• Competitive salary and benefits package
• Career development and structured training
• Birthday recognition
• Team rewards and “refer a friend” bonus scheme
• Cycle to work programme
• Opportunities for promotion as the business grows