CAFE LINEA

Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a “less is more” ethos. 

As Barista/Bartender, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.

THE ROLE

A Barista/Bartender prepares and serves coffee, tea, and alcoholic/ non-alcoholic beverages and Café Linea signature Petit Fours and Viennoserie. While providing exceptional customer service in a friendly, knowledgeable and welcoming manner. This role involves multitasking, attention to detail, and strong communication skills to ensure guest satisfaction and smooth daily operations.

As Barista at Café Linea, you will be responsible for:

Customer Service

-        Greet customers warmly and assist them in making menu selections.

-        Take orders accurately, answer questions about menu items, and recommend products based on customer preferences.

-        Provide fast and friendly service while maintaining a welcoming atmosphere.

Beverage and Food Preparation

-        Prepare and serve a variety of beverages, including espresso-based drinks, teas, smoothies, and cocktails/mocktails, following standardized recipes.

-        Operate coffee machines, grinders, blenders, and other equipment safely and effectively.

-        Arrange Mis en place for drinks list.

-        Assemble and serve light snacks or food items as required.

Cash Handling and Transactions

-        Process payments accurately using a point-of-sale system, including handling cash, credit cards, and digital payments.

-        Balance cash drawers and reconcile transactions as needed.

Team Collaboration

-        Work closely with other team members to ensure efficient workflow and a positive environment.

-        Assist in opening and closing duties, including setup, inventory checks, and cleaning tasks.

Operations and Maintenance

-        Maintain cleanliness and organization of the workstation, equipment, and café/bar area.

-        Restock supplies such as coffee beans, syrups, spirits and condiments during shifts.

-        Perform routine equipment cleaning and basic maintenance.

WHAT ARE YOU LIKE?

The ideal candidate will possess:

Creative Vision and Passion

-        A true love for hospitality innovation and a drive to make a lasting impact on an exciting, new addition to London’s culinary scene. You’ll thrive on opportunities to leave your creative mark.

Guest First Mentality:

-        A relentless commitment to delivering impeccable service, maintaining the highest standards for product quality and service. Detail-oriented, with an uncompromising focus on every guest.

People Centric Leadership:

-        A strong belief that caring for the team comes first. You’ll cultivate an environment where individuals feel supported, empowered, and inspired to excel.

Inspiring and Humble Leadership:

-        A hands-on leader who motivates through example, creating lasting connections within the team and instilling a sense of pride and purpose in daily operations.

Eagerness for Complexity:

-        A readiness to embrace the challenges of a multifaceted, start-up environment with enthusiasm and perseverance. You’ll thrive on solving problems and driving innovation.

Collaboration with Senior Leadership:

-        Enthusiasm for working closely with an experienced leadership team and the Founders to shape the restaurant’s identity and direction.

Organizational Mastery:

-        Exceptional organizational skills, capable of implementing systems and processes that ensure smooth operations and long-term consistency, even in your absence.

Ambition and Vision:

-        A drive not only to grow within the business but to actively shape its future, contributing to its evolution and success.

WHAT’S IN IT FOR YOU?

-        Be Part of Something Special:
Join an ambitious, highly experienced senior team at the ground level of an exciting new venture, taking a pivotal role in shaping its success and long-term culture.

-        Shape the Future Culture:
Help create a modern, forward-thinking, and people-focused workplace that values innovation, collaboration, and individuality from day one.

-        Unlock Career Progression:
Grow with the business as it expands, benefiting from a variety of career advancement opportunities tailored to your aspirations and achievements.

-        Rewarding Compensation:
Enjoy a competitive salary package that recognizes your skills, experience, and contributions, complemented by sales incentives and performance-based bonuses to reward your impact.

-        Generous Time Off:
Recharge and maintain a healthy work-life balance with 28 days of holiday (inclusive of bank holidays).

-        Employee Benefits:
Access an array of perks to support your well-being and enjoyment of the role, including:

·       Free meals during shifts and discounts for your rest days.

·       Dedicated training programs focused on personal and professional growth.

·       A colleague recognition and awards program featuring generous prizes.

·       A special birthday gift to celebrate your big day.

·       A “refer a friend” bonus scheme to reward you for bringing great talent to the team.

·       Cycle to work Scheme

·       Celebrate your career anniversaries with us, complementary meal for you and a friend after each year of service.

CAFE LINEA

Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a “less is more” ethos. 

As Barista/Bartender, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.

THE ROLE

A Barista/Bartender prepares and serves coffee, tea, and alcoholic/ non-alcoholic beverages and Café Linea signature Petit Fours and Viennoserie. While providing exceptional customer service in a friendly, knowledgeable and welcoming manner. This role involves multitasking, attention to detail, and strong communication skills to ensure guest satisfaction and smooth daily operations.

As Barista at Café Linea, you will be responsible for:

Customer Service

-        Greet customers warmly and assist them in making menu selections.

-        Take orders accurately, answer questions about menu items, and recommend products based on customer preferences.

-        Provide fast and friendly service while maintaining a welcoming atmosphere.

Beverage and Food Preparation

-        Prepare and serve a variety of beverages, including espresso-based drinks, teas, smoothies, and cocktails/mocktails, following standardized recipes.

-        Operate coffee machines, grinders, blenders, and other equipment safely and effectively.

-        Arrange Mis en place for drinks list.

-        Assemble and serve light snacks or food items as required.

Cash Handling and Transactions

-        Process payments accurately using a point-of-sale system, including handling cash, credit cards, and digital payments.

-        Balance cash drawers and reconcile transactions as needed.

Team Collaboration

-        Work closely with other team members to ensure efficient workflow and a positive environment.

-        Assist in opening and closing duties, including setup, inventory checks, and cleaning tasks.

Operations and Maintenance

-        Maintain cleanliness and organization of the workstation, equipment, and café/bar area.

-        Restock supplies such as coffee beans, syrups, spirits and condiments during shifts.

-        Perform routine equipment cleaning and basic maintenance.

WHAT ARE YOU LIKE?

The ideal candidate will possess:

Creative Vision and Passion

-        A true love for hospitality innovation and a drive to make a lasting impact on an exciting, new addition to London’s culinary scene. You’ll thrive on opportunities to leave your creative mark.

Guest First Mentality:

-        A relentless commitment to delivering impeccable service, maintaining the highest standards for product quality and service. Detail-oriented, with an uncompromising focus on every guest.

People Centric Leadership:

-        A strong belief that caring for the team comes first. You’ll cultivate an environment where individuals feel supported, empowered, and inspired to excel.

Inspiring and Humble Leadership:

-        A hands-on leader who motivates through example, creating lasting connections within the team and instilling a sense of pride and purpose in daily operations.

Eagerness for Complexity:

-        A readiness to embrace the challenges of a multifaceted, start-up environment with enthusiasm and perseverance. You’ll thrive on solving problems and driving innovation.

Collaboration with Senior Leadership:

-        Enthusiasm for working closely with an experienced leadership team and the Founders to shape the restaurant’s identity and direction.

Organizational Mastery:

-        Exceptional organizational skills, capable of implementing systems and processes that ensure smooth operations and long-term consistency, even in your absence.

Ambition and Vision:

-        A drive not only to grow within the business but to actively shape its future, contributing to its evolution and success.

WHAT’S IN IT FOR YOU?

-        Be Part of Something Special:
Join an ambitious, highly experienced senior team at the ground level of an exciting new venture, taking a pivotal role in shaping its success and long-term culture.

-        Shape the Future Culture:
Help create a modern, forward-thinking, and people-focused workplace that values innovation, collaboration, and individuality from day one.

-        Unlock Career Progression:
Grow with the business as it expands, benefiting from a variety of career advancement opportunities tailored to your aspirations and achievements.

-        Rewarding Compensation:
Enjoy a competitive salary package that recognizes your skills, experience, and contributions, complemented by sales incentives and performance-based bonuses to reward your impact.

-        Generous Time Off:
Recharge and maintain a healthy work-life balance with 28 days of holiday (inclusive of bank holidays).

-        Employee Benefits:
Access an array of perks to support your well-being and enjoyment of the role, including:

·       Free meals during shifts and discounts for your rest days.

·       Dedicated training programs focused on personal and professional growth.

·       A colleague recognition and awards program featuring generous prizes.

·       A special birthday gift to celebrate your big day.

·       A “refer a friend” bonus scheme to reward you for bringing great talent to the team.

·       Cycle to work Scheme

·       Celebrate your career anniversaries with us, complementary meal for you and a friend after each year of service.