Chef de Partie

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

The perfect place on sunny days to enjoy great food, chilled wines or a beer! And don’t worry, if it’s a bit chilly you can still eat outdoors as we have heaters and complimentary blankets to keep you warm and cosy. Inside many of the original features have been retained, creating an atmospheric place to eat and drink.

Our kitchen team take great pride in their work, using only the finest ingredients, and their menu incorporates classic French dishes alongside traditional Jersey pub favourites, with some of the dishes offered in two sizes to suit your mood and appetite.

Fantastic food is complemented by a great range of wines and beers including the locally brewed Best Bitter, Craft Lager and the cask-conditioned Liberation Ale.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

The perfect place on sunny days to enjoy great food, chilled wines or a beer! And don’t worry, if it’s a bit chilly you can still eat outdoors as we have heaters and complimentary blankets to keep you warm and cosy. Inside many of the original features have been retained, creating an atmospheric place to eat and drink.

Our kitchen team take great pride in their work, using only the finest ingredients, and their menu incorporates classic French dishes alongside traditional Jersey pub favourites, with some of the dishes offered in two sizes to suit your mood and appetite.

Fantastic food is complemented by a great range of wines and beers including the locally brewed Best Bitter, Craft Lager and the cask-conditioned Liberation Ale.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.