Responsibilities:

• Bar Operations: Manage daily bar operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.
  
• Drink Preparation: Craft classic and innovative cocktails, ensuring consistency, quality, and presentation align with restaurant standards.
  
• Customer Service: Provide outstanding service, engaging with guests to enhance their experience and recommend drink pairings.
  
• Team Leadership: Train, mentor, and oversee bartenders and barbacks, ensuring efficiency and professionalism.
  
• Compliance: Adhere to all health and safety regulations, including responsible alcohol service and maintaining proper licenses.
  
• Cash Handling: Manage cash registers, process transactions, and balance cash drawers at the end of shifts.
  
• Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service and communication.
  
• Menu Development: Assist in curating the cocktail and beverage menu, introducing new and seasonal drinks.
  
• Event Coordination: Support and execute special events, promotions, and private parties.
  

Requirements:

• Minimum 2-3 years of bartending experience in a full-service restaurant or bar.
  
• Strong knowledge of classic cocktails, wine, beer, and spirits.
  
• Proven leadership experience with the ability to train and supervise a team.
  
• Excellent customer service and communication skills.
  
• Ability to work in a fast-paced, high-volume environment.
  
• Must be at least 21 years old and hold any necessary state/local certifications for alcohol service.
  
• Availability to work nights, weekends, and holidays as needed.
  

Preferred Qualifications:

• Experience with bar inventory management systems.
  
• Knowledge of food and beverage pairings.
  
• Creativity in developing new cocktail recipes.

Responsibilities:

• Bar Operations: Manage daily bar operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.
  
• Drink Preparation: Craft classic and innovative cocktails, ensuring consistency, quality, and presentation align with restaurant standards.
  
• Customer Service: Provide outstanding service, engaging with guests to enhance their experience and recommend drink pairings.
  
• Team Leadership: Train, mentor, and oversee bartenders and barbacks, ensuring efficiency and professionalism.
  
• Compliance: Adhere to all health and safety regulations, including responsible alcohol service and maintaining proper licenses.
  
• Cash Handling: Manage cash registers, process transactions, and balance cash drawers at the end of shifts.
  
• Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service and communication.
  
• Menu Development: Assist in curating the cocktail and beverage menu, introducing new and seasonal drinks.
  
• Event Coordination: Support and execute special events, promotions, and private parties.
  

Requirements:

• Minimum 2-3 years of bartending experience in a full-service restaurant or bar.
  
• Strong knowledge of classic cocktails, wine, beer, and spirits.
  
• Proven leadership experience with the ability to train and supervise a team.
  
• Excellent customer service and communication skills.
  
• Ability to work in a fast-paced, high-volume environment.
  
• Must be at least 21 years old and hold any necessary state/local certifications for alcohol service.
  
• Availability to work nights, weekends, and holidays as needed.
  

Preferred Qualifications:

• Experience with bar inventory management systems.
  
• Knowledge of food and beverage pairings.
  
• Creativity in developing new cocktail recipes.