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Line Cook
Common Stock
Full Time
2 Years Experience
Coins Icon Competitive salary
Line Cook
Common Stock

Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
High Volume Experience
Knife Skills
Job description
Common Stock is a casually sophisticated neighborhood establishment, where approachable, nostalgic food items are prepared from scratch with obsessively sourced ingredients.

Using a focus on genuine hospitality and thoughtfully orchestrated table service, Common Stock will offer an uncommon dining experience where guests will enjoy the comfort of full-service dining with the option to order prior to seating. Common Stock is a new breed of restaurant, where speed and efficiency intersect with grace and hospitality.

Successful Line Cooks should be able to

- Be present and in uniform by the scheduled beginning of your shift

- Assess preparation needs for the current shift based on freshness and fullness of items currently on hand

- Prepare all items according to standards set-forth by the recipes

- Execute items from your assigned station with a sense of urgency, and attention to detail for presentation

- Maintain cleanliness of your station and floor beneath you

- Complete all opening and closing duties according to supervisor on duty

- Adhere to all safety standards
Common Stock is a casually sophisticated neighborhood establishment, where approachable, nostalgic food items are prepared from scratch with obsessively sourced ingredients.

Using a focus on genuine hospitality and thoughtfully orchestrated table service, Common Stock will offer an uncommon dining experience where guests will enjoy the comfort of full-service dining with the option to order prior to seating. Common Stock is a new breed of restaurant, where speed and efficiency intersect with grace and hospitality.

Successful Line Cooks should be able to

- Be present and in uniform by the scheduled beginning of your shift

- Assess preparation needs for the current shift based on freshness and fullness of items currently on hand

- Prepare all items according to standards set-forth by the recipes

- Execute items from your assigned station with a sense of urgency, and attention to detail for presentation

- Maintain cleanliness of your station and floor beneath you

- Complete all opening and closing duties according to supervisor on duty

- Adhere to all safety standards