We're looking for a Breakfast/Brunch chef to take ownership of our Breakfast service and provide our customers with the most important meal of the day! The position will see you cooking for our hotel guests and then for any guests who join us for brunch. 

The hours will be from 7am-12pm, 5 days a week. There may be an opportunity to pick up extra hours for prep during our busy periods.

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.


Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience.

The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence

We're looking for a Breakfast/Brunch chef to take ownership of our Breakfast service and provide our customers with the most important meal of the day! The position will see you cooking for our hotel guests and then for any guests who join us for brunch. 

The hours will be from 7am-12pm, 5 days a week. There may be an opportunity to pick up extra hours for prep during our busy periods.

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.


Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience.

The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences. 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence