Share with friends
Accessibility
Breakfast Cook
Conningbrook Hotel
Breakfast Cook
Conningbrook Hotel
Part Time
1
Year
Experience
Up to £12.4 / Hour
Breakfast Cook
Conningbrook Hotel
Part Time
1
Year
Experience
Up to £12.4 / Hour
Skills
Catering Service
Culinary Degree/Training
Food Preparation
Description
We are seeking an individual who is able to work up to 5 mornings a week to provide our guests with the most important meal of the day!
As well as cooking breakfast for our hotel guests, the breakfast cook is also responsible for accepting in deliveries which arrive early morning, some deep clean tasks and general prep to help the service team prepare for Lunch and Dinner.
If this sounds like you, apply and we will get back to you. Previous experience in a kitchen environment is important and an understanding of allergens and compliance advantageous although full training will be given upon starting.
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.
Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience.
The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
The job in a nutshell
Prepare and present dishes to the highest standard across your section
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
What we are looking for:
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
A genuine love of cooking and attention to detail
Team player with a positive attitude and strong communication skills
A calm head under pressure and a drive to continuously improve
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP
We are seeking an individual who is able to work up to 5 mornings a week to provide our guests with the most important meal of the day!
As well as cooking breakfast for our hotel guests, the breakfast cook is also responsible for accepting in deliveries which arrive early morning, some deep clean tasks and general prep to help the service team prepare for Lunch and Dinner.
If this sounds like you, apply and we will get back to you. Previous experience in a kitchen environment is important and an understanding of allergens and compliance advantageous although full training will be given upon starting.
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.
Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience.
The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
The job in a nutshell
Prepare and present dishes to the highest standard across your section
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
What we are looking for:
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
A genuine love of cooking and attention to detail
Team player with a positive attitude and strong communication skills
A calm head under pressure and a drive to continuously improve
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP
Breakfast Cook
Part Time
1
Year
Experience
Up to £12.4 / Hour
Skills
Catering Service
Culinary Degree/Training
Food Preparation
Canterbury Rd, Kennington, Ashford TN24 9QR, UK