We’re looking for a talented and motivated Sous Chef to join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Location Description 

The job in a nutshell...

-          Work alongside the head chef to manage daily kitchen operations

-          Lead and motivate the brigade, ensuring smooth and efficient service

-          Maintain high standards of food presentation, consistency and hygiene

-          Contribute to menu development using fresh, seasonal ingredients

-          Train junior staff and uphold a culture of respect, safety and excellence

-          Manage ordering, stock control and kitchen admin when required

What we are looking for: 

-          Previous experience as a Sous Chef or strong CDP ready to step up

-          Confident with all sections of the kitchen and leading service

-          Passion for quality, detail and seasonal food

-          Strong organisational and communication skills

-          Ability to thrive under pressure and maintain a positive team environment

-          Knowledge of food safety, standards and compliance

Why work for us?

-          Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility

-          Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar

-          Financial Support? Access wages as you earn them through Wagestream,

-          Development? Inspirational career development programmes

-          Recognition? Dedicated reward and recognition platform

-          Discounts? Food and Accommodation discounts nationwide

-          Personal support? Employee assistance programme and wellbeing support

Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc. 

Ready to work in a kitchen that runs on trust and talent?

Apply now and let’s talk about where your leadership could take you next.

We’re looking for a talented and motivated Sous Chef to join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Location Description 

The job in a nutshell...

-          Work alongside the head chef to manage daily kitchen operations

-          Lead and motivate the brigade, ensuring smooth and efficient service

-          Maintain high standards of food presentation, consistency and hygiene

-          Contribute to menu development using fresh, seasonal ingredients

-          Train junior staff and uphold a culture of respect, safety and excellence

-          Manage ordering, stock control and kitchen admin when required

What we are looking for: 

-          Previous experience as a Sous Chef or strong CDP ready to step up

-          Confident with all sections of the kitchen and leading service

-          Passion for quality, detail and seasonal food

-          Strong organisational and communication skills

-          Ability to thrive under pressure and maintain a positive team environment

-          Knowledge of food safety, standards and compliance

Why work for us?

-          Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility

-          Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar

-          Financial Support? Access wages as you earn them through Wagestream,

-          Development? Inspirational career development programmes

-          Recognition? Dedicated reward and recognition platform

-          Discounts? Food and Accommodation discounts nationwide

-          Personal support? Employee assistance programme and wellbeing support

Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc. 

Ready to work in a kitchen that runs on trust and talent?

Apply now and let’s talk about where your leadership could take you next.