B.C. Mc Gettigan Limited is seeking a talented Commis Chef with experience in European and Irish cuisine, particularly dishes featured on our hotel(The Address Hotel Connolly)’s menu, which includes Irish, Italian-inspired, French-style, and Mediterranean influences. You will be responsible for managing a specific section of the kitchen and ensuring consistent, high-quality food preparation and presentation and will work collaboratively with the kitchen team and report to the Head Chef, playing a key role in maintaining smooth kitchen operations and upholding culinary standards.

Details:

Job Location: The Address Hotel Connolly, Amiens St, Mountjoy, Dublin 1, D01 X6P6

Position: 1

Job tittle: Commis Chef

Start date: 01/09/2025

Contract type: Permanent Full-time

Career level: Experienced [Non-Managerial]

Annual Salary: €34,000 per annum, based on a 39-hour work week

Hours per week: 39

Key Responsibilities:

• Support the Head Chef in daily kitchen operations, including food preparation, service coordination, and section management.
• Assist with menu planning and recipe execution, contributing ideas and maintaining consistency in quality.
• Prepare and present high-quality dishes with attention to detail in both taste and presentation.
• Maintain high standards of cleanliness, hygiene, and food safety throughout your section.
• Monitor stock levels, assist with inventory control, and ensure proper storage practices.
• Help train and guide junior kitchen staff, promoting teamwork and efficiency.
• Ensure your section runs smoothly and efficiently, contributing to the overall success of the kitchen.

Qualifications:

·         At least 2 years’ experience as a Commis Chef or similar role.

·         Culinary qualification or equivalent professional experience.

·         Knowledge of Irish food safety and hygiene standards.

·         Proficient in cooking techniques and kitchen operations.

·         Strong organizational and teamwork skills.

·         Ability to work under pressure and manage tasks efficiently.

·         Flexible with working hours, including evenings and weekends.

·         Physically fit to handle kitchen demands.

B.C. Mc Gettigan Limited is seeking a talented Commis Chef with experience in European and Irish cuisine, particularly dishes featured on our hotel(The Address Hotel Connolly)’s menu, which includes Irish, Italian-inspired, French-style, and Mediterranean influences. You will be responsible for managing a specific section of the kitchen and ensuring consistent, high-quality food preparation and presentation and will work collaboratively with the kitchen team and report to the Head Chef, playing a key role in maintaining smooth kitchen operations and upholding culinary standards.

Details:

Job Location: The Address Hotel Connolly, Amiens St, Mountjoy, Dublin 1, D01 X6P6

Position: 1

Job tittle: Commis Chef

Start date: 01/09/2025

Contract type: Permanent Full-time

Career level: Experienced [Non-Managerial]

Annual Salary: €34,000 per annum, based on a 39-hour work week

Hours per week: 39

Key Responsibilities:

• Support the Head Chef in daily kitchen operations, including food preparation, service coordination, and section management.
• Assist with menu planning and recipe execution, contributing ideas and maintaining consistency in quality.
• Prepare and present high-quality dishes with attention to detail in both taste and presentation.
• Maintain high standards of cleanliness, hygiene, and food safety throughout your section.
• Monitor stock levels, assist with inventory control, and ensure proper storage practices.
• Help train and guide junior kitchen staff, promoting teamwork and efficiency.
• Ensure your section runs smoothly and efficiently, contributing to the overall success of the kitchen.

Qualifications:

·         At least 2 years’ experience as a Commis Chef or similar role.

·         Culinary qualification or equivalent professional experience.

·         Knowledge of Irish food safety and hygiene standards.

·         Proficient in cooking techniques and kitchen operations.

·         Strong organizational and teamwork skills.

·         Ability to work under pressure and manage tasks efficiently.

·         Flexible with working hours, including evenings and weekends.

·         Physically fit to handle kitchen demands.