Committed to bringing honest seasonal dining to NYC by Chef Marc Meyer. We are currently hiring servers for full time positions.

About Us:
Cookshop is a market-driven restaurant known for steadfast dedication to responsibly sourced ingredients, working with local farmers and purveyors. Located in the heart of Chelsea this two star New York Times Restaurant is a NYC favorite, serving lunch, brunch and dinner - open seven days a week.

We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.
Open availability including weekends and Holidays. 2+ years of relevant experience. Candidates must be knowledgeable, enthusiastic, and passionate about food and wine!

We offer competitive compensation and benefits packages, abundant advancement opportunities, and a dynamic environment that fosters creativity, integrity, and professionalism. Also offered: transit benefits, an employee dining program with our sister restaurants, Vic's, Shuka, Shukette, and Rosie's, and a fun positive work environment.

Looking forward to meeting with you.

This position requires FULL-TIME AVAILABILITY- daytime hours, evening hours and weekends.

Committed to bringing honest seasonal dining to NYC by Chef Marc Meyer. We are currently hiring servers for full time positions.

About Us:
Cookshop is a market-driven restaurant known for steadfast dedication to responsibly sourced ingredients, working with local farmers and purveyors. Located in the heart of Chelsea this two star New York Times Restaurant is a NYC favorite, serving lunch, brunch and dinner - open seven days a week.

We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.
Open availability including weekends and Holidays. 2+ years of relevant experience. Candidates must be knowledgeable, enthusiastic, and passionate about food and wine!

We offer competitive compensation and benefits packages, abundant advancement opportunities, and a dynamic environment that fosters creativity, integrity, and professionalism. Also offered: transit benefits, an employee dining program with our sister restaurants, Vic's, Shuka, Shukette, and Rosie's, and a fun positive work environment.

Looking forward to meeting with you.

This position requires FULL-TIME AVAILABILITY- daytime hours, evening hours and weekends.