Employee Records
Bartender
Cookshop
Full Time
3 Years Experience
Coins Icon $10.65 / Hour
Bartender
Cookshop

Full Time
3 Years Experience
Coins Icon $10.65 / Hour
Skills
TIPS Awareness
Basic Knowledge of Wines
Advanced Beers/Spirits Knowledge
New York Restaurant experience
POS Systems
Fast-Paced Experience
+1
Description
We are looking for an experienced Bartender that likes fast paced environments along with great energy! 

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy. 

Monday-Friday, we offer Lunch and Dinner. On the weekends, we serve one of NYC's best brunches. 

We are creating exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. 

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Vic’s, Shuka and Shukette. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

Main Responsibilities: 
● Understands food and beverage menus, including ingredients, substitution options, and allergens 
● Consistently follows all recipes to restaurant standards while maintaining positive hospitality with guests seated at the bar 
● Uses menu knowledge to curate the guest experience by taking food and beverage orders and making recommendations to guests 
● Function as a supportive team member during their shift 
● Monitors inventory of daily pars and high-use items and possesses understanding of drink mechanics and drink pricing 
● Mixes and serves alcoholic and non-alcoholic beverages for the bar and dining room guests, adhering to house recipes 
● Responsible for the bar setup. Maintains daily par levels for all beverages and service items 
● Prepares garnishes for drinks and ensures their freshness 
● Accurately accounts for all sales, discounts, and promotions in the POS system according to company cash handling procedures 
● Responsible for cleanliness of the bar area and glassware 
● Complies with state alcohol requirements for alcohol servers 

 Benefits we offer 
Paid Time Off 
Transit Benefits
 Dining Discounts 
 Shared Medical Plan 
Soul Cycle Classes 

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. 

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, and local laws.
We are looking for an experienced Bartender that likes fast paced environments along with great energy! 

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy. 

Monday-Friday, we offer Lunch and Dinner. On the weekends, we serve one of NYC's best brunches. 

We are creating exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. 

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Vic’s, Shuka and Shukette. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

Main Responsibilities: 
● Understands food and beverage menus, including ingredients, substitution options, and allergens 
● Consistently follows all recipes to restaurant standards while maintaining positive hospitality with guests seated at the bar 
● Uses menu knowledge to curate the guest experience by taking food and beverage orders and making recommendations to guests 
● Function as a supportive team member during their shift 
● Monitors inventory of daily pars and high-use items and possesses understanding of drink mechanics and drink pricing 
● Mixes and serves alcoholic and non-alcoholic beverages for the bar and dining room guests, adhering to house recipes 
● Responsible for the bar setup. Maintains daily par levels for all beverages and service items 
● Prepares garnishes for drinks and ensures their freshness 
● Accurately accounts for all sales, discounts, and promotions in the POS system according to company cash handling procedures 
● Responsible for cleanliness of the bar area and glassware 
● Complies with state alcohol requirements for alcohol servers 

 Benefits we offer 
Paid Time Off 
Transit Benefits
 Dining Discounts 
 Shared Medical Plan 
Soul Cycle Classes 

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. 

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, and local laws.