Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. We serve lunch, dinner and brunch.

Cookshop has been and continues to be a vital element in this equation.  So, when we talk of seasonal and local it is more than a passing fancy that sounds good on a menu.  It supports our birthright as a varied people standing in contrast to the effects of industrial food production, which disregard the health of our bodies and our land.

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. We firmly believe, with limited exceptions, that it is impossible to define American Cuisine. There are so many ethnic, cultural and regional influences that contribute to the variety of what we as Americans choose for our daily meals. The health of regional agriculture is the driving force for cuisine--the driving force that supports a sustainable relationship with the land; supporting the economic viability of communities, schools and related businesses.

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at cookshopny.com and @cookshopnyc

Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. We serve lunch, dinner and brunch.

Cookshop has been and continues to be a vital element in this equation.  So, when we talk of seasonal and local it is more than a passing fancy that sounds good on a menu.  It supports our birthright as a varied people standing in contrast to the effects of industrial food production, which disregard the health of our bodies and our land.

Cookshop is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. We firmly believe, with limited exceptions, that it is impossible to define American Cuisine. There are so many ethnic, cultural and regional influences that contribute to the variety of what we as Americans choose for our daily meals. The health of regional agriculture is the driving force for cuisine--the driving force that supports a sustainable relationship with the land; supporting the economic viability of communities, schools and related businesses.

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at cookshopny.com and @cookshopnyc