At Brassiere Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, evolving into a full service dining experience in Ballantyne. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking. The menu is supported by a thoughtful beverage program with wine, craft cocktails, and spirits designed to complement the guest experience.

As part of Noble Food and Pursuits, we are committed to creating restaurants built on hospitality, quality, and strong team culture. Learn more about our company, our concepts, and what we value at www.noblefoodandpursuits.com .

We are hiring Bartenders to join the team at Brassiere Copain. In this role, you will create polished and memorable guest experiences by guiding guests through the menu, preparing beverages with consistency and precision, and delivering attentive, professional service. This role requires open availability, and weekend availability is mandatory, as weekends are a major part of the business and critical to the success of the bar team.

What You’ll Do

• Provide attentive, polished service that reflects Noble Food and Pursuits standards
• Prepare cocktails, wine, and other beverages with consistency, accuracy, and attention to detail
• Guide guests through food and beverage selections with confidence and strong menu knowledge
• Maintain a clean, organized, and well stocked bar throughout service
• Work closely with the service team to support pacing and a seamless guest experience
• Complete opening and closing duties and assist with bar setup, breakdown, and sidework
• Uphold professionalism, urgency, and accuracy throughout every shift

What You’ll Bring

• Previous bartending experience in a polished, full service restaurant
• Strong knowledge of classic cocktails, wine, spirits, and bar service fundamentals
• Professional communication skills and a hospitality driven presence
• Dependability, urgency, and the ability to perform well under pressure
• Open availability, including nights, holidays, and weekends
• Weekend availability is required

Why Join Us

• Tipped position with strong earning potential
• Employee dining discounts across all Noble Food and Pursuits concepts
• Hands on training and opportunities for growth within the company
• A team environment built on professionalism, hospitality, and strong standards

At Brassiere Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, evolving into a full service dining experience in Ballantyne. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking. The menu is supported by a thoughtful beverage program with wine, craft cocktails, and spirits designed to complement the guest experience.

As part of Noble Food and Pursuits, we are committed to creating restaurants built on hospitality, quality, and strong team culture. Learn more about our company, our concepts, and what we value at www.noblefoodandpursuits.com .

We are hiring Bartenders to join the team at Brassiere Copain. In this role, you will create polished and memorable guest experiences by guiding guests through the menu, preparing beverages with consistency and precision, and delivering attentive, professional service. This role requires open availability, and weekend availability is mandatory, as weekends are a major part of the business and critical to the success of the bar team.

What You’ll Do

• Provide attentive, polished service that reflects Noble Food and Pursuits standards
• Prepare cocktails, wine, and other beverages with consistency, accuracy, and attention to detail
• Guide guests through food and beverage selections with confidence and strong menu knowledge
• Maintain a clean, organized, and well stocked bar throughout service
• Work closely with the service team to support pacing and a seamless guest experience
• Complete opening and closing duties and assist with bar setup, breakdown, and sidework
• Uphold professionalism, urgency, and accuracy throughout every shift

What You’ll Bring

• Previous bartending experience in a polished, full service restaurant
• Strong knowledge of classic cocktails, wine, spirits, and bar service fundamentals
• Professional communication skills and a hospitality driven presence
• Dependability, urgency, and the ability to perform well under pressure
• Open availability, including nights, holidays, and weekends
• Weekend availability is required

Why Join Us

• Tipped position with strong earning potential
• Employee dining discounts across all Noble Food and Pursuits concepts
• Hands on training and opportunities for growth within the company
• A team environment built on professionalism, hospitality, and strong standards