Brassiere Copain  is a full-service French inspired brasserie and bakery rooted in craftsmanship, hospitality, and genuine connection. Located in Ballantyne, Brassiere Copain blends an elevated dining experience with an approachable atmosphere centered around thoughtful food, strong beverage programs, and attentive service.

As part of the Noble Food & Pursuits, we believe hospitality is built through consistency, professionalism, and creating memorable experiences for every guest who walks through our doors.

We are seeking a Bar & Wine Manager to serve as a key front of house leader within the restaurant. This role is not solely focused on the bar, but rather helping lead the overall guest experience and day to day restaurant operations while also bringing strong wine, cocktail, and spirits knowledge to support beverage execution, ordering, staff development, and guest engagement.

The ideal candidate is a hands-on hospitality leader who can confidently run shifts, support the floor, coach service teams, assist guests with beverage selections and pairings, and help elevate the overall dining experience through strong operational leadership and beverage knowledge.

We encourage candidates to visit www.noblefoodandpursuits.com to learn more about our concepts, culture, and commitment to hospitality and craftsmanship.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role within a high volume, full service restaurant
• Strong wine, cocktail, and spirits knowledge with the ability to confidently assist guests and train service teams on beverage offerings and pairings
• Strong communication and hospitality skills with the ability to lead a front of house team while maintaining a polished and welcoming guest experience
• Ability to manage floor operations, guest flow, reservations, staffing support, and daily restaurant execution with professionalism and organization
• Experience assisting with beverage ordering, inventory management, pars, and responsible cost controls
• A collaborative leadership style with a passion for hospitality, team development, food, and beverage
• Ability to remain calm, organized, and solutions focused during high volume service periods
• Flexibility to work evenings, weekends, and holidays as needed

What You’ll Do

• Help lead daily front of house operations with a strong presence on the floor while supporting overall restaurant execution and guest experience
• Run shifts and support service flow by assisting servers, bartenders, hosts, and support staff throughout service
• Assist with beverage ordering, inventory, wine program support, cocktail standards, and bar organization while maintaining responsible cost controls
• Train and coach front of house team members on hospitality standards, beverage knowledge, wine service, cocktail execution, and guest engagement
• Assist guests with wine selections, pairings, cocktails, and beverage recommendations in a way that feels approachable, knowledgeable, and personalized
• Partner closely with culinary and front of house leadership to create a smooth, coordinated dining experience
• Maintain high standards in cleanliness, organization, professionalism, and overall restaurant readiness
• Support guest recovery, problem solving, and service standards with a hospitality first mindset
• Help develop and maintain a strong service culture built on accountability, teamwork, professionalism, and attention to detail
• Support overall restaurant goals related to guest satisfaction, team development, beverage execution, and operational consistency

Why Join Us

• $55,000 to $65,000 annually, based on experience
• Paid time off to maintain balance outside of work
• Health and dental insurance options
• Employee dining discounts across all Noble Food & Pursuits locations
• Monthly dining stipend to experience our restaurants and stay connected to the broader group

Brassiere Copain  is a full-service French inspired brasserie and bakery rooted in craftsmanship, hospitality, and genuine connection. Located in Ballantyne, Brassiere Copain blends an elevated dining experience with an approachable atmosphere centered around thoughtful food, strong beverage programs, and attentive service.

As part of the Noble Food & Pursuits, we believe hospitality is built through consistency, professionalism, and creating memorable experiences for every guest who walks through our doors.

We are seeking a Bar & Wine Manager to serve as a key front of house leader within the restaurant. This role is not solely focused on the bar, but rather helping lead the overall guest experience and day to day restaurant operations while also bringing strong wine, cocktail, and spirits knowledge to support beverage execution, ordering, staff development, and guest engagement.

The ideal candidate is a hands-on hospitality leader who can confidently run shifts, support the floor, coach service teams, assist guests with beverage selections and pairings, and help elevate the overall dining experience through strong operational leadership and beverage knowledge.

We encourage candidates to visit www.noblefoodandpursuits.com to learn more about our concepts, culture, and commitment to hospitality and craftsmanship.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role within a high volume, full service restaurant
• Strong wine, cocktail, and spirits knowledge with the ability to confidently assist guests and train service teams on beverage offerings and pairings
• Strong communication and hospitality skills with the ability to lead a front of house team while maintaining a polished and welcoming guest experience
• Ability to manage floor operations, guest flow, reservations, staffing support, and daily restaurant execution with professionalism and organization
• Experience assisting with beverage ordering, inventory management, pars, and responsible cost controls
• A collaborative leadership style with a passion for hospitality, team development, food, and beverage
• Ability to remain calm, organized, and solutions focused during high volume service periods
• Flexibility to work evenings, weekends, and holidays as needed

What You’ll Do

• Help lead daily front of house operations with a strong presence on the floor while supporting overall restaurant execution and guest experience
• Run shifts and support service flow by assisting servers, bartenders, hosts, and support staff throughout service
• Assist with beverage ordering, inventory, wine program support, cocktail standards, and bar organization while maintaining responsible cost controls
• Train and coach front of house team members on hospitality standards, beverage knowledge, wine service, cocktail execution, and guest engagement
• Assist guests with wine selections, pairings, cocktails, and beverage recommendations in a way that feels approachable, knowledgeable, and personalized
• Partner closely with culinary and front of house leadership to create a smooth, coordinated dining experience
• Maintain high standards in cleanliness, organization, professionalism, and overall restaurant readiness
• Support guest recovery, problem solving, and service standards with a hospitality first mindset
• Help develop and maintain a strong service culture built on accountability, teamwork, professionalism, and attention to detail
• Support overall restaurant goals related to guest satisfaction, team development, beverage execution, and operational consistency

Why Join Us

• $55,000 to $65,000 annually, based on experience
• Paid time off to maintain balance outside of work
• Health and dental insurance options
• Employee dining discounts across all Noble Food & Pursuits locations
• Monthly dining stipend to experience our restaurants and stay connected to the broader group