We have a fantastic opportunity for a collaborative, service led Head Chef to join our Coppa Club family inCoppa Club Brighton is located within the heart of Brighton lanes, offering a relaxed, welcoming space that’s open all day from early breakfast to late evening drinks.

With cosy lounges and alfresco dining surrounding the courtyards dolphin fountain, guests can eat, drink, socialise, work a little or just settle in with a good book. Offering a place to relax come rain or shine, Coppa Club’s private Igloos offer a perfect spot with sliding doors to catch some rays and fresh air whilst listening to laid back music through the individual speakers.

If you're an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Head Chef of our Coppa Club is a place for eating, drinking, meeting and unwinding, an all-in-one dining and social space, where no stay is too long.

Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers and classic cocktails as well as new creations.Coppa Club Brighton is located within the heart of Brighton lanes, offering a relaxed, welcoming space that’s open all day from early breakfast to late evening drinks.

With cosy lounges and alfresco dining surrounding the courtyards dolphin fountain, guests can eat, drink, socialise, work a little or just settle in with a good book. Offering a place to relax come rain or shine, Coppa Club’s private Igloos offer a perfect spot with sliding doors to catch some rays and fresh air whilst listening to laid back music through the individual speakers. restaurant.

About you
• You must have experience of working in premium branded high-volume restaurants and managing a large team of people.
• You take full responsibility of your P&L, but never compromise on service.
• Warm personality blended with professionalism. This will be a high-profile venue that is part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• Demonstrable experience in developing, coaching and training your team to achieve their goals.
• Highest attention to detail; you’ll take pride in delivering only the best food and service standards but in an informal and fun environment.
• A strong multi-tasker and organised Head Chef who ensures that all processes are followed. Delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• An excellent and flexible communicator. From your weekly internal Management meetings to responding to your online reviews, you will have an engaging but clear communication style.
• Confidence to make decisions, take initiative and problem solve. Although we are a growing business, we are still small enough so that you have a voice in the Management Team.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.

Let’s start with some of the benefits you will enjoy

·       Competitive Salary

·       Achievable Bonus Scheme

• Free meals on duty
• Referral scheme up to £2000!! So spread the word

·       Wagestream - access a share of your earned wages whenever you need it

• 50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply)
• Long service holiday entitlement up to 10 extra days a year! Time to book that cruise
• Discounted hotel stays across Rare Bird Hotels from the day you start
• Internal Progression Bonus
• Cycle to work scheme
• Exclusive online benefits giving you a full range of benefits, rewards and perks
• On the spot reward and recognition awards

On top of that, we can offer you a fun but hardworking environment and the chance to work with some downright nice people. We’d be really excited to have you on board and welcome you to our community.

If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.

We have a fantastic opportunity for a collaborative, service led Head Chef to join our Coppa Club family inCoppa Club Brighton is located within the heart of Brighton lanes, offering a relaxed, welcoming space that’s open all day from early breakfast to late evening drinks.

With cosy lounges and alfresco dining surrounding the courtyards dolphin fountain, guests can eat, drink, socialise, work a little or just settle in with a good book. Offering a place to relax come rain or shine, Coppa Club’s private Igloos offer a perfect spot with sliding doors to catch some rays and fresh air whilst listening to laid back music through the individual speakers.

If you're an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Head Chef of our Coppa Club is a place for eating, drinking, meeting and unwinding, an all-in-one dining and social space, where no stay is too long.

Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers and classic cocktails as well as new creations.Coppa Club Brighton is located within the heart of Brighton lanes, offering a relaxed, welcoming space that’s open all day from early breakfast to late evening drinks.

With cosy lounges and alfresco dining surrounding the courtyards dolphin fountain, guests can eat, drink, socialise, work a little or just settle in with a good book. Offering a place to relax come rain or shine, Coppa Club’s private Igloos offer a perfect spot with sliding doors to catch some rays and fresh air whilst listening to laid back music through the individual speakers. restaurant.

About you
• You must have experience of working in premium branded high-volume restaurants and managing a large team of people.
• You take full responsibility of your P&L, but never compromise on service.
• Warm personality blended with professionalism. This will be a high-profile venue that is part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• Demonstrable experience in developing, coaching and training your team to achieve their goals.
• Highest attention to detail; you’ll take pride in delivering only the best food and service standards but in an informal and fun environment.
• A strong multi-tasker and organised Head Chef who ensures that all processes are followed. Delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• An excellent and flexible communicator. From your weekly internal Management meetings to responding to your online reviews, you will have an engaging but clear communication style.
• Confidence to make decisions, take initiative and problem solve. Although we are a growing business, we are still small enough so that you have a voice in the Management Team.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.

Let’s start with some of the benefits you will enjoy

·       Competitive Salary

·       Achievable Bonus Scheme

• Free meals on duty
• Referral scheme up to £2000!! So spread the word

·       Wagestream - access a share of your earned wages whenever you need it

• 50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply)
• Long service holiday entitlement up to 10 extra days a year! Time to book that cruise
• Discounted hotel stays across Rare Bird Hotels from the day you start
• Internal Progression Bonus
• Cycle to work scheme
• Exclusive online benefits giving you a full range of benefits, rewards and perks
• On the spot reward and recognition awards

On top of that, we can offer you a fun but hardworking environment and the chance to work with some downright nice people. We’d be really excited to have you on board and welcome you to our community.

If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.