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Sous Chef
Summary
Sous Chef
| Salary | Up to £30000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Sous Chef
Description
In 2014 we noticed a huge Coppa Club shaped gap in the market for a laid back place for people to eat, drink & hang out. A place that can be used for whatever you need, whenever you need.
We aimed for a private members club kind of vibe– minus the snobbery, chucked in some outrageously good coffee and cocktails, a Mediterranean inspired all day menu and some fantastically talented people and Coppa Club was born
About the role:
Coppa Club Maidenhead are looking for an experienced Sous Chef to join their team to cater a 60 seater restaurant and bar.
As a Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, assisting with the large functions that are held on site, as well as ensuring all HACCP and COSHH requirements.
About you
The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef in a high-volume kitchen with weekly turnovers more than £30k
• You’re a hands-on, sleeves up Sous Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• You’re a team player and strong leader to manage Restaurant, Bar and Events Orders from one area
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Experience in consistently achieving GP and report accurate food GP to the Head Chef & General Manager.
• Monitor, control, order of food stock appropriate to sales levels and keep within budgets set for ordering
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE
We’d be really excited to have you on board and welcome you to Coppa Club
We aimed for a private members club kind of vibe– minus the snobbery, chucked in some outrageously good coffee and cocktails, a Mediterranean inspired all day menu and some fantastically talented people and Coppa Club was born
About the role:
Coppa Club Maidenhead are looking for an experienced Sous Chef to join their team to cater a 60 seater restaurant and bar.
As a Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, assisting with the large functions that are held on site, as well as ensuring all HACCP and COSHH requirements.
About you
The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef in a high-volume kitchen with weekly turnovers more than £30k
• You’re a hands-on, sleeves up Sous Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• You’re a team player and strong leader to manage Restaurant, Bar and Events Orders from one area
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Experience in consistently achieving GP and report accurate food GP to the Head Chef & General Manager.
• Monitor, control, order of food stock appropriate to sales levels and keep within budgets set for ordering
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE
We’d be really excited to have you on board and welcome you to Coppa Club
In 2014 we noticed a huge Coppa Club shaped gap in the market for a laid back place for people to eat, drink & hang out. A place that can be used for whatever you need, whenever you need.
We aimed for a private members club kind of vibe– minus the snobbery, chucked in some outrageously good coffee and cocktails, a Mediterranean inspired all day menu and some fantastically talented people and Coppa Club was born
About the role:
Coppa Club Maidenhead are looking for an experienced Sous Chef to join their team to cater a 60 seater restaurant and bar.
As a Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, assisting with the large functions that are held on site, as well as ensuring all HACCP and COSHH requirements.
About you
The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef in a high-volume kitchen with weekly turnovers more than £30k
• You’re a hands-on, sleeves up Sous Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• You’re a team player and strong leader to manage Restaurant, Bar and Events Orders from one area
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Experience in consistently achieving GP and report accurate food GP to the Head Chef & General Manager.
• Monitor, control, order of food stock appropriate to sales levels and keep within budgets set for ordering
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE
We’d be really excited to have you on board and welcome you to Coppa Club
We aimed for a private members club kind of vibe– minus the snobbery, chucked in some outrageously good coffee and cocktails, a Mediterranean inspired all day menu and some fantastically talented people and Coppa Club was born
About the role:
Coppa Club Maidenhead are looking for an experienced Sous Chef to join their team to cater a 60 seater restaurant and bar.
As a Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, assisting with the large functions that are held on site, as well as ensuring all HACCP and COSHH requirements.
About you
The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Sous Chef in a high-volume kitchen with weekly turnovers more than £30k
• You’re a hands-on, sleeves up Sous Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• You’re a team player and strong leader to manage Restaurant, Bar and Events Orders from one area
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Experience in consistently achieving GP and report accurate food GP to the Head Chef & General Manager.
• Monitor, control, order of food stock appropriate to sales levels and keep within budgets set for ordering
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE
We’d be really excited to have you on board and welcome you to Coppa Club
Details
| Salary | Up to £30000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Skills
Inventory Management
Casual Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.
Coppa Club Maidenhead
| Salary | Up to £30000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom