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Head Chef
The Address Cork
Head Chef
The Address Cork
Full Time
4
Years
Experience
Competitive salary
Head Chef
The Address Cork
Full Time
4
Years
Experience
Competitive salary
Skills
Fluent in English
Description
Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description:
- To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
- The Management of the food offerings
- Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
- Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
- Quarterly menu review - creating new dishes to keep up with current food trends.
- Responsibility to maintain the set agreed wage percentage
- Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
- Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
- Management of all kitchen’s daily operations and upkeep
- Standardising recipes
- Interviewing and hiring new staff
- Maintaining/increasing food profit margins
- Monitoring and controlling stock levels and training staff on how to implement this correctly
- Achieving the agreed budget targets set out by management
- Implementing a strategic business plan for the upcoming year
- Promoting Irish products throughout all menus
- Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
- Implement the sustainability strategy
- Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
The Candidate
- Minimum of 4 years’ experience working as a Head chef / Sous Chef in a 4-star hotel.
- Ability to adjust to high-pressure situations as they arise in a busy kitchen.
- Excellent Communication Skills and strong people management.
- Excellent knowledge of HACCP
Skills Required
- Management Skills, Menu Development, HACCP, Culinary Skills
Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description:
- To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
- The Management of the food offerings
- Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
- Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
- Quarterly menu review - creating new dishes to keep up with current food trends.
- Responsibility to maintain the set agreed wage percentage
- Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
- Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
- Management of all kitchen’s daily operations and upkeep
- Standardising recipes
- Interviewing and hiring new staff
- Maintaining/increasing food profit margins
- Monitoring and controlling stock levels and training staff on how to implement this correctly
- Achieving the agreed budget targets set out by management
- Implementing a strategic business plan for the upcoming year
- Promoting Irish products throughout all menus
- Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
- Implement the sustainability strategy
- Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
The Candidate
- Minimum of 4 years’ experience working as a Head chef / Sous Chef in a 4-star hotel.
- Ability to adjust to high-pressure situations as they arise in a busy kitchen.
- Excellent Communication Skills and strong people management.
- Excellent knowledge of HACCP
Skills Required
- Management Skills, Menu Development, HACCP, Culinary Skills
Head Chef
Full Time
4
Years
Experience
Competitive salary
Skills
Fluent in English
Military Hill, Cork, County Cork T23T297, Ireland