Corner Bar seeks Experienced Server

Seeking more than just a server—we want a charismatic, genuine hospitality professional who thrives on creating memorable guest experiences. If you have at least 2 years of experience in a restaurant setting love service, embrace learning, and bring infectious enthusiasm to the industry, we want to hear from you!

Front-of-House Responsibilities:

• Master the Menu – Be fully knowledgeable about all food and beverage offerings.
• Guide Guests with Confidence – Walk diners through the menu, answer questions, and accommodate dietary needs and allergies.
• Ensure a Seamless Experience – Check in with guests about their meals and drinks, anticipating refreshes and additional requests.
• POS System Proficiency – Accurately process orders, manage coursing and firing, and handle guest checks efficiently.
• Proactive Communication – Keep managers informed about guest experiences to swiftly resolve any issues.
• Team Collaboration – Foster clear, respectful communication with both front- and back-of-house staff.
• Stay Positive & Team-Oriented

Perks & Compensation:

• Hourly Pay: $16.50 + tips

• Flexible scheduling—part-time 2-4 shifts available
• Work in a lively, high-energy environment with a top-tier team

To apply please submit your resume today via this ad. 

CONDITION OF EMPLOYMENT:  The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Corner Bar seeks Experienced Server

Seeking more than just a server—we want a charismatic, genuine hospitality professional who thrives on creating memorable guest experiences. If you have at least 2 years of experience in a restaurant setting love service, embrace learning, and bring infectious enthusiasm to the industry, we want to hear from you!

Front-of-House Responsibilities:

• Master the Menu – Be fully knowledgeable about all food and beverage offerings.
• Guide Guests with Confidence – Walk diners through the menu, answer questions, and accommodate dietary needs and allergies.
• Ensure a Seamless Experience – Check in with guests about their meals and drinks, anticipating refreshes and additional requests.
• POS System Proficiency – Accurately process orders, manage coursing and firing, and handle guest checks efficiently.
• Proactive Communication – Keep managers informed about guest experiences to swiftly resolve any issues.
• Team Collaboration – Foster clear, respectful communication with both front- and back-of-house staff.
• Stay Positive & Team-Oriented

Perks & Compensation:

• Hourly Pay: $16.50 + tips

• Flexible scheduling—part-time 2-4 shifts available
• Work in a lively, high-energy environment with a top-tier team

To apply please submit your resume today via this ad. 

CONDITION OF EMPLOYMENT:  The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.