Assistant Manager

From that first smile to the last wave out the door, an Assistant Manager ensures that we make it special for our guests. Day in and day out. Take your career to the next level at Côte.

Situated within Liverpool One and set within an 18th century consulate building, Côte still displays the golden eagle on its façade alongside a frontage that was restored in the 1930's. Whether it is a morning Croque Monsieur, a lunch time Steak Frites or a candle-lit Beef Bourguignon, Côte is the number one for all day dining.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Assistant Managers in Côte Restaurants are:

• Positive & optimistic
• Open-minded to different views & new ideas
• Passionate about doing & being the best
• Always creating memorable moments

We invest in our teams, providing industry-leading training with great progression plans... And then there are the perks:

• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become an Assistant Manager. Expect more at Côte.

From that first smile to the last wave out the door, an Assistant Manager ensures that we make it special for our guests. Day in and day out. Take your career to the next level at Côte.

Situated within Liverpool One and set within an 18th century consulate building, Côte still displays the golden eagle on its façade alongside a frontage that was restored in the 1930's. Whether it is a morning Croque Monsieur, a lunch time Steak Frites or a candle-lit Beef Bourguignon, Côte is the number one for all day dining.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Assistant Managers in Côte Restaurants are:

• Positive & optimistic
• Open-minded to different views & new ideas
• Passionate about doing & being the best
• Always creating memorable moments

We invest in our teams, providing industry-leading training with great progression plans... And then there are the perks:

• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become an Assistant Manager. Expect more at Côte.