The word “sous” means “under” in French, but here we go above and beyond to exceed expectations. Take your career to the next level at Côte.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Sous Chefs in Côte Restaurants are:

• Obsessed with delivering consistently excellent food
• Great team trainers
• Inspirational leaders
• Calm under pressure
• Skilled in stock and food specs
• Always developing talent

We invest in our teams, providing industry-leading training that will enable you to progress as a Sous Chef. And then there are the perks:

• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Sous Chef. Expect more at Côte.

The word “sous” means “under” in French, but here we go above and beyond to exceed expectations. Take your career to the next level at Côte.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Sous Chefs in Côte Restaurants are:

• Obsessed with delivering consistently excellent food
• Great team trainers
• Inspirational leaders
• Calm under pressure
• Skilled in stock and food specs
• Always developing talent

We invest in our teams, providing industry-leading training that will enable you to progress as a Sous Chef. And then there are the perks:

• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Sous Chef. Expect more at Côte.