Are you passionate about the art of pastry making and eager to hone your skills in a dynamic and fast-paced environment? Firmdale Hotels, a collection of award-winning boutique hotels, is looking for a talented and enthusiastic Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.

Firmdale Hotels is renowned for its unique and stylish properties, exceptional service, and a commitment to providing guests with memorable experiences. Our hotels, each with their own distinct personality, are celebrated for their bespoke interiors, attention to detail, and welcoming atmosphere. We pride ourselves on fostering a supportive and vibrant work culture where creativity and innovation are encouraged.

As a Pastry Commis Chef, you will be an integral part of our culinary team, assisting in the preparation and presentation of exquisite pastries and desserts. Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences. This role offers the opportunity to learn and grow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.

• Assist in the preparation and production of high-quality pastries and desserts.
• Ensure all food items are prepared to the highest standards of taste, presentation, and quality.
• Maintain a clean and organised work area, adhering to all health and safety regulations.
• Collaborate with the kitchen team to develop new recipes and menu items.
• Uphold the Firmdale Hotels standards of excellence in every aspect of your work.

What We Offer:

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Proud winners of The Times Best Places to Work for both 2024 and 2025
• The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
• Manager of the Year – Helle Jensen – Cateys 2024
• Food & Beverage Manager of the Year  - Pedro Paulo - Hotel Cateys 2024
• Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
• Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
• Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025
• Dorset Square Hotel – AA Breakfast Award 2025
• Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024
• Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
• Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
• Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel & Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and Warren Street - Michelin keys
• Number Sixteen - Best Boutique Hotels in London, The Times, 2024.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Join Firmdale Hotels and be part of something extraordinary.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Are you passionate about the art of pastry making and eager to hone your skills in a dynamic and fast-paced environment? Firmdale Hotels, a collection of award-winning boutique hotels, is looking for a talented and enthusiastic Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.

Firmdale Hotels is renowned for its unique and stylish properties, exceptional service, and a commitment to providing guests with memorable experiences. Our hotels, each with their own distinct personality, are celebrated for their bespoke interiors, attention to detail, and welcoming atmosphere. We pride ourselves on fostering a supportive and vibrant work culture where creativity and innovation are encouraged.

As a Pastry Commis Chef, you will be an integral part of our culinary team, assisting in the preparation and presentation of exquisite pastries and desserts. Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences. This role offers the opportunity to learn and grow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.

• Assist in the preparation and production of high-quality pastries and desserts.
• Ensure all food items are prepared to the highest standards of taste, presentation, and quality.
• Maintain a clean and organised work area, adhering to all health and safety regulations.
• Collaborate with the kitchen team to develop new recipes and menu items.
• Uphold the Firmdale Hotels standards of excellence in every aspect of your work.

What We Offer:

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Proud winners of The Times Best Places to Work for both 2024 and 2025
• The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
• Manager of the Year – Helle Jensen – Cateys 2024
• Food & Beverage Manager of the Year  - Pedro Paulo - Hotel Cateys 2024
• Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
• Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
• Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025
• Dorset Square Hotel – AA Breakfast Award 2025
• Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024
• Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
• Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
• Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel & Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and Warren Street - Michelin keys
• Number Sixteen - Best Boutique Hotels in London, The Times, 2024.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Join Firmdale Hotels and be part of something extraordinary.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.