Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting. 

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

• Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)

• Tips: Share of card tips

• Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials

• Training: Supplier sessions, brewery visits, regular menu development opportunities

• Progression: Clear development pathway to Sous Chef

What you’ll be doing

• Running your own section with consistency and pride

• Preparing fresh, seasonal dishes to spec and high standards

• Working closely with the Sous and Head Chef on new dishes and specials

• Keeping the kitchen clean, safe and compliant at all times

• Supporting junior chefs and learning from senior team members

• Contributing ideas for menus and improving processes

What we’re looking for

• Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)

• Organised and reliable with great attention to detail

• Passionate about fresh ingredients and seasonal cooking

• A team player with a positive attitude

• Knowledge of HACCP and food safety standards

• Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.

Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting. 

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

• Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)

• Tips: Share of card tips

• Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials

• Training: Supplier sessions, brewery visits, regular menu development opportunities

• Progression: Clear development pathway to Sous Chef

What you’ll be doing

• Running your own section with consistency and pride

• Preparing fresh, seasonal dishes to spec and high standards

• Working closely with the Sous and Head Chef on new dishes and specials

• Keeping the kitchen clean, safe and compliant at all times

• Supporting junior chefs and learning from senior team members

• Contributing ideas for menus and improving processes

What we’re looking for

• Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)

• Organised and reliable with great attention to detail

• Passionate about fresh ingredients and seasonal cooking

• A team player with a positive attitude

• Knowledge of HACCP and food safety standards

• Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.