We are looking for an experience Bar Supervisor to join our team at The Crazy Goose

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.

Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton’s The Salt Room, The Coal Shed in London and Brighton, Burnt Orange and most recently, Tutto.

As a Bar Supervisor, you will passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with atmosphere that feels like an extension of you family, delivering an exceptional guest experience.  Your passion, flexibility and positive attitude will mean you are happy to go the extra mile to ensure our guest have a great time, while keeping your team motivated, delivering drinks to the highest standards

Our Bar Supervisor

·       Are self-motivated natural team player that thrives under pressure.
·       A genuine passion for creating the finest drinks
·       Creative and able to prepare drinks to the highest standards
·       Experience in a high-volume restaurant
·       A genuine passion for delivering and exceptional guest experience
·       Enthusiastic and confident figure who is able to motivate and inspire the team in a busy environment
·       Maintain a professional manner while under pressure
·       Excellent communication, organisational skills and attention to detail
·       Are eligible to work full-time in the UK

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Bar Supervisor you will enjoy these benefits:

·       A truly competitive pay package
·       Free food and drinks when working
·       Team incentives, trips and rewards
·       Treat yourself, family and friends to 50% discount in any of our restaurants
·       Book your birthday off – guaranteed
·       An additional day’s holiday every year for the first five years
·       We reward Refer a Friend
·       Access to our cycle to work scheme
·       Flexible hours 

We are looking for an experience Bar Supervisor to join our team at The Crazy Goose

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.

Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton’s The Salt Room, The Coal Shed in London and Brighton, Burnt Orange and most recently, Tutto.

As a Bar Supervisor, you will passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with atmosphere that feels like an extension of you family, delivering an exceptional guest experience.  Your passion, flexibility and positive attitude will mean you are happy to go the extra mile to ensure our guest have a great time, while keeping your team motivated, delivering drinks to the highest standards

Our Bar Supervisor

·       Are self-motivated natural team player that thrives under pressure.
·       A genuine passion for creating the finest drinks
·       Creative and able to prepare drinks to the highest standards
·       Experience in a high-volume restaurant
·       A genuine passion for delivering and exceptional guest experience
·       Enthusiastic and confident figure who is able to motivate and inspire the team in a busy environment
·       Maintain a professional manner while under pressure
·       Excellent communication, organisational skills and attention to detail
·       Are eligible to work full-time in the UK

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Bar Supervisor you will enjoy these benefits:

·       A truly competitive pay package
·       Free food and drinks when working
·       Team incentives, trips and rewards
·       Treat yourself, family and friends to 50% discount in any of our restaurants
·       Book your birthday off – guaranteed
·       An additional day’s holiday every year for the first five years
·       We reward Refer a Friend
·       Access to our cycle to work scheme
·       Flexible hours