Responsibilities:

• Greet customers politely as they enter the bar.

• Care about customer satisfaction and deliver the optimal customer service experience.

• Prepare alcohol or non-alcohol beverages for bar and restaurant team.

• Assess customers’ needs and preferences and make recommendations.

• Restock and replenish bar inventory and supplies.

• Preparing cheques for customers and processing payments through cash or credit card and returning any balances.

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.

• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.

• Organising the bar area to streamline drink preparation and inventory.

• Placing orders for liquor, beer, wine, and other supplies.

• Slicing, pitting, and preparing fruit garnishes for drinks.

• To ensure a full knowledge and application of weights and measures and liquor trading standards laws.

• To ‘upsell’ wherever possible.
  
  
• To carry out bar opening and closing procedures.

• To cash tills at the end of each shift, accounting for any discrepancies.

• To sign in and out and be responsible for cash floats and bar keys.
  
  

Responsibilities:

• Greet customers politely as they enter the bar.

• Care about customer satisfaction and deliver the optimal customer service experience.

• Prepare alcohol or non-alcohol beverages for bar and restaurant team.

• Assess customers’ needs and preferences and make recommendations.

• Restock and replenish bar inventory and supplies.

• Preparing cheques for customers and processing payments through cash or credit card and returning any balances.

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.

• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.

• Organising the bar area to streamline drink preparation and inventory.

• Placing orders for liquor, beer, wine, and other supplies.

• Slicing, pitting, and preparing fruit garnishes for drinks.

• To ensure a full knowledge and application of weights and measures and liquor trading standards laws.

• To ‘upsell’ wherever possible.
  
  
• To carry out bar opening and closing procedures.

• To cash tills at the end of each shift, accounting for any discrepancies.

• To sign in and out and be responsible for cash floats and bar keys.