A warm and welcoming country pub with Beautiful Bedrooms in Romsey. The Cromwell Arms is also a fantastic wedding venue with a stunning marquee in the summertime.
We're looking for a talented individual who is passionate about creating unforgetable experiences for our guests.
Breakfast is the most important meal of the day and for the majority of our guests this is their parting experience with us.
We need someone who can commit to serving top notch breakfast throughout the week to our hotel residents and the general public.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
A warm and welcoming country pub with Beautiful Bedrooms in Romsey. The Cromwell Arms is also a fantastic wedding venue with a stunning marquee in the summertime.
We're looking for a talented individual who is passionate about creating unforgetable experiences for our guests.
Breakfast is the most important meal of the day and for the majority of our guests this is their parting experience with us.
We need someone who can commit to serving top notch breakfast throughout the week to our hotel residents and the general public.
What can we offer you?
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.