About us

Honesty Group is a food business who care about their food, where it comes from, what is in it and how it is produced. Founded by Romilla Arber in 2014, the business has since grown and is encouraging people everyday to care more about the food they consume. We now run 2 pubs, 1 farm shop  and 11 coffee shops (and counting!)

Hours per week:  37.5 Hours per week

Honesty Group at the Crown and Garter: Bar, Restaurant and Hotel

We are looking for an exceptional Front of House Supervisor to join our our small, hardworking team. You will oversee the day-to-day running of the pub, ensuring all shifts run smoothly with adequate staffing levels on each service, interacting with the customers to promote Honesty and working towards excellent levels of service.

In return for your hard work, we offer: 

- Secure employment contracts 
- Wages which keep up with NLW and Inflation
- Full training and opportunity to develop within the business
- Free meal on duty
- 20% off all products
- Discounted Cookery School Courses

Future opportunities

There are many opportunities within Honesty Group, and we want to help you reach your dream role. Once you’re working for us, we will work with you to progress your career in hospitality in whichever way you want to. We are very proud that all of our current supervisors and managers once started with us as Coffee Shop Assistants.

• Managers
• Supervisors
• Area Managers
• Chefs
• Administration
• And many more!

MAIN AREAS OF RESPONSIBILITY

To run Bar, Restaurant and Hotel shifts, including:

• Organizing the shifts service (forecast, table plan, staff duties)

• To check in and check out hotel guests

• To ensure the correct implementation of opening and closing procedures

• To ensure efficient close of pub, cash up and ensure the premises are safe and secured when leaving

• Oversee the cellar management

• Manage stock control and rotation
  
  To support the General Manager for the FoH team, including:

• Continuous training and development.

• Management of Events and Large bookings;

• FOH training and development.

• To adhere to and maintain the H&S, Licensing Legislation and Fire Evacuation procedures.

• To oversee the hotel reservations, bookings, and group reservations including:

• Check ins and Checkouts

• Invoicing and payments

• Liaising with the FoH and General Manager and Assistant Manager

• To develop and increase the client base in conjunction with the General Manager and marketing team
• 
  

KEY COMPETENCIES

• Team Player

• Computer Literate

• Management skills

• Previous experience in working in a pub/hotel with rooms

• Able to work in a fast pace environment where quality, standards and customer satisafaction are priority

• Honesty and integrity

• Interpersonal skills

• Communication skills

About us

Honesty Group is a food business who care about their food, where it comes from, what is in it and how it is produced. Founded by Romilla Arber in 2014, the business has since grown and is encouraging people everyday to care more about the food they consume. We now run 2 pubs, 1 farm shop  and 11 coffee shops (and counting!)

Hours per week:  37.5 Hours per week

Honesty Group at the Crown and Garter: Bar, Restaurant and Hotel

We are looking for an exceptional Front of House Supervisor to join our our small, hardworking team. You will oversee the day-to-day running of the pub, ensuring all shifts run smoothly with adequate staffing levels on each service, interacting with the customers to promote Honesty and working towards excellent levels of service.

In return for your hard work, we offer: 

- Secure employment contracts 
- Wages which keep up with NLW and Inflation
- Full training and opportunity to develop within the business
- Free meal on duty
- 20% off all products
- Discounted Cookery School Courses

Future opportunities

There are many opportunities within Honesty Group, and we want to help you reach your dream role. Once you’re working for us, we will work with you to progress your career in hospitality in whichever way you want to. We are very proud that all of our current supervisors and managers once started with us as Coffee Shop Assistants.

• Managers
• Supervisors
• Area Managers
• Chefs
• Administration
• And many more!

MAIN AREAS OF RESPONSIBILITY

To run Bar, Restaurant and Hotel shifts, including:

• Organizing the shifts service (forecast, table plan, staff duties)

• To check in and check out hotel guests

• To ensure the correct implementation of opening and closing procedures

• To ensure efficient close of pub, cash up and ensure the premises are safe and secured when leaving

• Oversee the cellar management

• Manage stock control and rotation
  
  To support the General Manager for the FoH team, including:

• Continuous training and development.

• Management of Events and Large bookings;

• FOH training and development.

• To adhere to and maintain the H&S, Licensing Legislation and Fire Evacuation procedures.

• To oversee the hotel reservations, bookings, and group reservations including:

• Check ins and Checkouts

• Invoicing and payments

• Liaising with the FoH and General Manager and Assistant Manager

• To develop and increase the client base in conjunction with the General Manager and marketing team
• 
  

KEY COMPETENCIES

• Team Player

• Computer Literate

• Management skills

• Previous experience in working in a pub/hotel with rooms

• Able to work in a fast pace environment where quality, standards and customer satisafaction are priority

• Honesty and integrity

• Interpersonal skills

• Communication skills