We are an ambitious, award-winning company who pride ourselves in empowering our Teams with the autonomy to operate boutique, premium businesses that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming and positive pubs with rooms to high standards and a different approach to others, always striving to be the best we can be.

What’s in it for you?

• The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards. You will be working with some of the most talented chefs in the industry.
• A competitive hourly rate and 75% off food on shift. 
• The opportunity to work for a diverse company and gain experience in a range of businesses and food offers.  We take a collaborative approach to business development, we want your ideas!
• Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We offer support and coaching from our talented Managers.
• A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
• You will work closely with some of the best locally sourced food and drink producers, including our own, award-winning beer!
• We will back with you the tools you need to do a great job and have invested significantly in our properties.
• Staff parties, events, training courses, great staff and supplier discounts and much more!

We are an ambitious, award-winning company who pride ourselves in empowering our Teams with the autonomy to operate boutique, premium businesses that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming and positive pubs with rooms to high standards and a different approach to others, always striving to be the best we can be.

What’s in it for you?

• The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards. You will be working with some of the most talented chefs in the industry.
• A competitive hourly rate and 75% off food on shift. 
• The opportunity to work for a diverse company and gain experience in a range of businesses and food offers.  We take a collaborative approach to business development, we want your ideas!
• Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We offer support and coaching from our talented Managers.
• A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
• You will work closely with some of the best locally sourced food and drink producers, including our own, award-winning beer!
• We will back with you the tools you need to do a great job and have invested significantly in our properties.
• Staff parties, events, training courses, great staff and supplier discounts and much more!