Salary | Up to £350000 / Year Plus Tips & Service Charge |
Schedule | Full Time |
Location | The Square, Bishop's Waltham, Southampton SO32 1AF, UK |
Who we are:
The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu.
We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pub also offers eight boutique bedrooms which are typically full all year round giving a variety of customers
We know that chefs work hard and therefore a work life balance is important to us so we offer a fair and varied schedule consisting short and long days.
What can we offer you?
Are you ready for the pace of a premium pub kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Who we are:
The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu.
We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pub also offers eight boutique bedrooms which are typically full all year round giving a variety of customers
We know that chefs work hard and therefore a work life balance is important to us so we offer a fair and varied schedule consisting short and long days.
What can we offer you?
Are you ready for the pace of a premium pub kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Salary | Up to £350000 / Year Plus Tips & Service Charge |
Schedule | Full Time |
Location | The Square, Bishop's Waltham, Southampton SO32 1AF, UK |