Location: Bar Crispin, Kingly Street

Role: Assistant Manager

Salary: £35,000pa including tronc

Start Date: August

About us:

We are a Central London restaurant and wine bar at the forefront of the London restaurant scene, known for our vibrant atmosphere, exceptional food, and focus on low-intervention and natural wines. Our restaurant is a destination for food lovers, wine enthusiasts, and those who appreciate top-tier hospitality. We pride ourselves on creating a fun and inclusive workplace, where team members can grow, develop, and thrive.

Why You’ll Love this Role:

As an Assistant Manager, you’ll be at the heart of our restaurant, helping to create a vibrant and welcoming atmosphere for both guests and team members. You’ll work closely with our General Manager, leading from the front, supporting the team, and making sure every service runs smoothly. This is an exciting opportunity to grow your leadership skills and make a real impact in a thriving hospitality business.

What You’ll Be Doing:

• Running the Show: Oversee the daily operations of the restaurant, ensuring everything runs like clockwork.
• Inspiring Leadership: Lead by example, motivating and training your team to deliver top-notch service. Help managers and junior team members grow and feel supported in their roles.
• Creating a Positive Work Culture: We believe happy teams create happy guests! You’ll play a vital role in fostering a fun, inclusive, and engaging workplace.
• Delivering Unforgettable Experiences: Ensure every guest has an incredible time, from the moment they walk through the door to the last bite of dessert.
• Working with the Kitchen Team: Collaborate with our Head Chef to maintain high-quality dishes, consistent recipes, and stunning presentation standards.
• Managing Stock & Suppliers: Support the General Manager in maintaining inventory levels, ordering supplies, and building strong relationships with suppliers.
• Keeping It Safe & Spotless: Ensure full compliance with health and safety regulations while maintaining a clean, welcoming environment for both guests and staff.
• Keeping the Restaurant Looking Its Best: Conduct regular inspections to make sure everything from equipment to décor is in top shape.
• Balancing Work & Life: We know hospitality can be demanding, so we encourage a structured schedule, aiming for a 47-hour workweek while ensuring you get the rest you need.

What We’re Looking For:

• Experience in a restaurant management or supervisory role.
• A keen enthusiasm for wine is a must.
• A passion for hospitality and delivering outstanding guest experiences.
• A strong leader who can inspire, train, and support a team.
• Excellent communication and problem-solving skills.
• Ability to thrive in a fast-paced, high-energy environment.
• A solid understanding of food, wine, and industry trends.
• A commitment to upholding health and safety standards.

Ready to take the next step?

If you’re looking for a role where you can make a real impact, be part of an incredible team, and develop your career in hospitality, we’d love to hear from you! 

Location: Bar Crispin, Kingly Street

Role: Assistant Manager

Salary: £35,000pa including tronc

Start Date: August

About us:

We are a Central London restaurant and wine bar at the forefront of the London restaurant scene, known for our vibrant atmosphere, exceptional food, and focus on low-intervention and natural wines. Our restaurant is a destination for food lovers, wine enthusiasts, and those who appreciate top-tier hospitality. We pride ourselves on creating a fun and inclusive workplace, where team members can grow, develop, and thrive.

Why You’ll Love this Role:

As an Assistant Manager, you’ll be at the heart of our restaurant, helping to create a vibrant and welcoming atmosphere for both guests and team members. You’ll work closely with our General Manager, leading from the front, supporting the team, and making sure every service runs smoothly. This is an exciting opportunity to grow your leadership skills and make a real impact in a thriving hospitality business.

What You’ll Be Doing:

• Running the Show: Oversee the daily operations of the restaurant, ensuring everything runs like clockwork.
• Inspiring Leadership: Lead by example, motivating and training your team to deliver top-notch service. Help managers and junior team members grow and feel supported in their roles.
• Creating a Positive Work Culture: We believe happy teams create happy guests! You’ll play a vital role in fostering a fun, inclusive, and engaging workplace.
• Delivering Unforgettable Experiences: Ensure every guest has an incredible time, from the moment they walk through the door to the last bite of dessert.
• Working with the Kitchen Team: Collaborate with our Head Chef to maintain high-quality dishes, consistent recipes, and stunning presentation standards.
• Managing Stock & Suppliers: Support the General Manager in maintaining inventory levels, ordering supplies, and building strong relationships with suppliers.
• Keeping It Safe & Spotless: Ensure full compliance with health and safety regulations while maintaining a clean, welcoming environment for both guests and staff.
• Keeping the Restaurant Looking Its Best: Conduct regular inspections to make sure everything from equipment to décor is in top shape.
• Balancing Work & Life: We know hospitality can be demanding, so we encourage a structured schedule, aiming for a 47-hour workweek while ensuring you get the rest you need.

What We’re Looking For:

• Experience in a restaurant management or supervisory role.
• A keen enthusiasm for wine is a must.
• A passion for hospitality and delivering outstanding guest experiences.
• A strong leader who can inspire, train, and support a team.
• Excellent communication and problem-solving skills.
• Ability to thrive in a fast-paced, high-energy environment.
• A solid understanding of food, wine, and industry trends.
• A commitment to upholding health and safety standards.

Ready to take the next step?

If you’re looking for a role where you can make a real impact, be part of an incredible team, and develop your career in hospitality, we’d love to hear from you!