Bar Crispin – Supervisor
Salary: £14.77 – £16.50 (approx. £34,500 - £38,600 pa)
About Us
Bar Crispin is our cosy, all-day restaurant and wine bar in the heart of Soho. Part of the HAM Restaurants group (behind Crispin Spitalfields, Bistro Freddie, and Canal & Crispin at Studio Voltaire), we’re known for bold, seasonal cooking, exciting natural wines, and a laid-back but professional style of service that makes people feel instantly welcome.
Open from lunch through to late-night, we’re a lively, neighbourhood spot that attracts a mix of locals, theatre-goers, and food & wine lovers. We’re now looking for an enthusiastic, energetic waiter to join our front-of-house team and help us deliver great food, great wine, and great vibes every day.
Why
You’ll Love This Role
At Bar Crispin, you’ll be at the centre of it all, leading shifts, guiding
guests through our food and wine menus, and keeping the team energised and
focused. You’ll play a key role in delivering our signature style of relaxed
but polished service, with plenty of scope to grow your leadership and wine expertise.
It’s the perfect step for someone who thrives in a buzzing, guest-first
environment and has a genuine passion for wine-led hospitality.
What You’ll Be Doing
· Running the Floor: Lead service with confidence, balancing smooth operations with standout guest experiences.
· Wine Service: Present, pour, and recommend wines with skill and enthusiasm, helping guests discover something new and memorable.
· Keeping Spirits High: Motivate the team, keep communication flowing, and ensure service energy stays upbeat, even during the busiest moments.
· Delighting Guests: Share menu knowledge, make thoughtful recommendations, and create those “we’ll be back” moments.
· Fixing on the Fly: Solve challenges in the moment, whether it’s a last-minute table shuffle or a guest request.
· Team Growth: Support training and mentoring, particularly around wine service and seasonal food pairings.
· Operational Support: Assist with opening and closing, cash handling, and ensuring health & safety standards are second nature to the team.
What We’re Looking For
· Proven experience in a supervisory or senior FOH role in a quality-driven, busy restaurant or wine bar
· A genuine passion for hospitality and making people feel welcome
· Solid wine knowledge or a strong interest in developing expertise in natural and low-intervention wines
· Great communication and leadership skills with a hands-on approach
· Strong organisational skills and a calm head under pressure
· A team-first mindset, you lead by example and enjoy supporting others to succeed
Why Join Bar Crispin?
Bar Crispin – Supervisor
Salary: £14.77 – £16.50 (approx. £34,500 - £38,600 pa)
About Us
Bar Crispin is our cosy, all-day restaurant and wine bar in the heart of Soho. Part of the HAM Restaurants group (behind Crispin Spitalfields, Bistro Freddie, and Canal & Crispin at Studio Voltaire), we’re known for bold, seasonal cooking, exciting natural wines, and a laid-back but professional style of service that makes people feel instantly welcome.
Open from lunch through to late-night, we’re a lively, neighbourhood spot that attracts a mix of locals, theatre-goers, and food & wine lovers. We’re now looking for an enthusiastic, energetic waiter to join our front-of-house team and help us deliver great food, great wine, and great vibes every day.
Why
You’ll Love This Role
At Bar Crispin, you’ll be at the centre of it all, leading shifts, guiding
guests through our food and wine menus, and keeping the team energised and
focused. You’ll play a key role in delivering our signature style of relaxed
but polished service, with plenty of scope to grow your leadership and wine expertise.
It’s the perfect step for someone who thrives in a buzzing, guest-first
environment and has a genuine passion for wine-led hospitality.
What You’ll Be Doing
· Running the Floor: Lead service with confidence, balancing smooth operations with standout guest experiences.
· Wine Service: Present, pour, and recommend wines with skill and enthusiasm, helping guests discover something new and memorable.
· Keeping Spirits High: Motivate the team, keep communication flowing, and ensure service energy stays upbeat, even during the busiest moments.
· Delighting Guests: Share menu knowledge, make thoughtful recommendations, and create those “we’ll be back” moments.
· Fixing on the Fly: Solve challenges in the moment, whether it’s a last-minute table shuffle or a guest request.
· Team Growth: Support training and mentoring, particularly around wine service and seasonal food pairings.
· Operational Support: Assist with opening and closing, cash handling, and ensuring health & safety standards are second nature to the team.
What We’re Looking For
· Proven experience in a supervisory or senior FOH role in a quality-driven, busy restaurant or wine bar
· A genuine passion for hospitality and making people feel welcome
· Solid wine knowledge or a strong interest in developing expertise in natural and low-intervention wines
· Great communication and leadership skills with a hands-on approach
· Strong organisational skills and a calm head under pressure
· A team-first mindset, you lead by example and enjoy supporting others to succeed
Why Join Bar Crispin?