Share with friends
Accessibility
Junior Sous Chef
Bistro Freddie
Junior Sous Chef
Bistro Freddie
Full Time
1
Year
Experience
£37500 - £39800 / Year
Junior Sous Chef
Bistro Freddie
Full Time
1
Year
Experience
£37500 - £39800 / Year
Skills
Casual Dining Experience
Sauteing
Cleanliness
Knife Skills
Kitchen Safety
Fast-Paced Experience
+10
Description
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers.
Our Junior Sous Chefs can expect:
· On target earnings of £37,500 - £39,800 with service charge.
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
· On target earnings of £37,500 - £39,800 with service charge.
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers.
Our Junior Sous Chefs can expect:
· On target earnings of £37,500 - £39,800 with service charge.
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
· On target earnings of £37,500 - £39,800 with service charge.
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
Junior Sous Chef
Full Time
1
Year
Experience
£37500 - £39800 / Year
Skills
Casual Dining Experience
Sauteing
Cleanliness
Knife Skills
Kitchen Safety
Fast-Paced Experience
+{{skillsLength}}
74 Luke Street, London, England EC2A 4PY, United Kingdom