Bistro Freddie, a 45-cover restaurant in the heart of Shoreditch's vibrant dining scene. As part of HAM Restaurants group, we've established ourselves as one of East London's most beloved dining destinations, showcasing the best of British produce through a French lens.

Our buzzy open kitchen sits at the centre of our intimate, characterful space, where every chef performs on stage to a full house of appreciative diners. This is no ordinary kitchen, it's compact, visible to all guests, and the absolute heartbeat of our restaurant.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Chef de Partie
Location: Bistro Freddie, Shoreditch
Pay: £15 per hour (Full-Time)
Start date: Immediate

As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:

• Run a section during service with precision and pride
• Prepare seasonal dishes using top-quality ingredients from trusted suppliers
• Uphold high standards of cleanliness, organisation, and mise en place
• Support smooth service and communication across the kitchen team
• Take ownership of prep and stock levels for your section
• Bring energy and passion to every shift, contributing to a positive team culture
• Help train and support junior chefs

You bring:

• Experience working in quality restaurants, ideally as a CDP or strong Commis
• A love for good food, seasonal produce, and well-executed dishes
• Confidence running a section and staying calm under pressure
• A collaborative, respectful attitude and great communication skills
• A desire to grow and develop within a creative, supportive team
• Strong understanding of kitchen hygiene and food safety standards

What’s in it for you:

• 50% off food & drink across all HAM. Restaurants
• 20% off retail wine
• Wagestream – access your earnings anytime
• Enhanced parental pay
• £1000 refer-a-friend bonus
• Extra holidays with length of service
• Milestone perks and celebrations
• Flexible shifts – evenings and daytimes available
• Training & development opportunities

…and we’re just getting started.

Bistro Freddie, a 45-cover restaurant in the heart of Shoreditch's vibrant dining scene. As part of HAM Restaurants group, we've established ourselves as one of East London's most beloved dining destinations, showcasing the best of British produce through a French lens.

Our buzzy open kitchen sits at the centre of our intimate, characterful space, where every chef performs on stage to a full house of appreciative diners. This is no ordinary kitchen, it's compact, visible to all guests, and the absolute heartbeat of our restaurant.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Chef de Partie
Location: Bistro Freddie, Shoreditch
Pay: £15 per hour (Full-Time)
Start date: Immediate

As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:

• Run a section during service with precision and pride
• Prepare seasonal dishes using top-quality ingredients from trusted suppliers
• Uphold high standards of cleanliness, organisation, and mise en place
• Support smooth service and communication across the kitchen team
• Take ownership of prep and stock levels for your section
• Bring energy and passion to every shift, contributing to a positive team culture
• Help train and support junior chefs

You bring:

• Experience working in quality restaurants, ideally as a CDP or strong Commis
• A love for good food, seasonal produce, and well-executed dishes
• Confidence running a section and staying calm under pressure
• A collaborative, respectful attitude and great communication skills
• A desire to grow and develop within a creative, supportive team
• Strong understanding of kitchen hygiene and food safety standards

What’s in it for you:

• 50% off food & drink across all HAM. Restaurants
• 20% off retail wine
• Wagestream – access your earnings anytime
• Enhanced parental pay
• £1000 refer-a-friend bonus
• Extra holidays with length of service
• Milestone perks and celebrations
• Flexible shifts – evenings and daytimes available
• Training & development opportunities

…and we’re just getting started.