Sous Chef

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
 

We’re now looking for a talented and driven Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who’s passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Soho’s most exciting food and wine spots.

Why You’ll Love This Role
As Sous Chef, you’ll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. You’ll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If you’re looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.

What You’ll Be Doing

• Leading the Kitchen in Service: Take charge during the Head Chef’s absence, ensuring consistency, pace, and quality in every dish.
• Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
• Training & Mentoring: Support and develop junior team members, creating a positive, learning-focused kitchen culture.
• Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
• Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service.
• Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
• Menu Development: Work with the Head Chef to create and test new dishes, bringing ideas to the table.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, busy kitchen
• Passion for seasonal, European-inspired cooking and working with the best produce available
• Excellent leadership and communication skills, with the ability to motivate and support a small team
• Organised, proactive, and confident in managing service under pressure
• Strong understanding of kitchen operations, costing, and ordering
• A collaborative, hands-on approach to leadership

What You’ll Get

• A welcoming, supportive, and inclusive team environment
• Opportunity to develop skills and take on greater leadership responsibilities
• Delicious team meals on every shift
• Flexible shift patterns, with daytimes and evenings available
• Refer a friend bonus – earn £1000 when your referral joins
• 50% off dining across all HAM. Restaurant locations
• 20% off wine retail
• Access to Wagestream benefits & flexible pay
• Be part of a creative, growing hospitality group with a strong track record
• Enhanced parental leave packages – including paw-ternity for pet parents
• Up to 28 days annual leave – increasing with length of service (up to 36 days!)
• Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support

Sous Chef

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
 

We’re now looking for a talented and driven Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef who’s passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Soho’s most exciting food and wine spots.

Why You’ll Love This Role
As Sous Chef, you’ll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. You’ll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If you’re looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.

What You’ll Be Doing

• Leading the Kitchen in Service: Take charge during the Head Chef’s absence, ensuring consistency, pace, and quality in every dish.
• Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
• Training & Mentoring: Support and develop junior team members, creating a positive, learning-focused kitchen culture.
• Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
• Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service.
• Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
• Menu Development: Work with the Head Chef to create and test new dishes, bringing ideas to the table.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, busy kitchen
• Passion for seasonal, European-inspired cooking and working with the best produce available
• Excellent leadership and communication skills, with the ability to motivate and support a small team
• Organised, proactive, and confident in managing service under pressure
• Strong understanding of kitchen operations, costing, and ordering
• A collaborative, hands-on approach to leadership

What You’ll Get

• A welcoming, supportive, and inclusive team environment
• Opportunity to develop skills and take on greater leadership responsibilities
• Delicious team meals on every shift
• Flexible shift patterns, with daytimes and evenings available
• Refer a friend bonus – earn £1000 when your referral joins
• 50% off dining across all HAM. Restaurant locations
• 20% off wine retail
• Access to Wagestream benefits & flexible pay
• Be part of a creative, growing hospitality group with a strong track record
• Enhanced parental leave packages – including paw-ternity for pet parents
• Up to 28 days annual leave – increasing with length of service (up to 36 days!)
• Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support