Chef de Partie 

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
  

Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves,  and where every dish tells a story.

What you’ll be doing:

• Run your section with skill, focus, and flair during service
• Cook thoughtful, seasonal dishes with top-quality produce
• Keep your mis en place sharp, clean, and organised
• Communicate clearly and support a smooth, positive kitchen flow
• Own your prep and stock, and help lift up the team
• Share your knowledge and support junior chefs
• Bring energy, pride, and passion to every shift

What you bring:

• Experience in quality restaurants as a CDP or strong Commis
• A love for great food and a respect for fresh, seasonal ingredients
• Calm under pressure and confident on the line
• A great attitude, with strong communication and team spirit
• A hunger to learn, grow, and be part of something new
• Solid understanding of food safety and kitchen hygiene

Why join HAM Restaurants?

• 50% off food & drink across all HAM. Restaurants
• 20% off retail wine
• Wagestream – access your earnings anytime
• Enhanced parental pay
• £1000 refer-a-friend bonus
• Extra holidays with length of service
• Milestone perks and celebrations
• Flexible shifts – evenings and daytimes available
• Training & development opportunities

…and we’re just getting started.

Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.

Chef de Partie 

Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.

Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71 and Manteca).
  

Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves,  and where every dish tells a story.

What you’ll be doing:

• Run your section with skill, focus, and flair during service
• Cook thoughtful, seasonal dishes with top-quality produce
• Keep your mis en place sharp, clean, and organised
• Communicate clearly and support a smooth, positive kitchen flow
• Own your prep and stock, and help lift up the team
• Share your knowledge and support junior chefs
• Bring energy, pride, and passion to every shift

What you bring:

• Experience in quality restaurants as a CDP or strong Commis
• A love for great food and a respect for fresh, seasonal ingredients
• Calm under pressure and confident on the line
• A great attitude, with strong communication and team spirit
• A hunger to learn, grow, and be part of something new
• Solid understanding of food safety and kitchen hygiene

Why join HAM Restaurants?

• 50% off food & drink across all HAM. Restaurants
• 20% off retail wine
• Wagestream – access your earnings anytime
• Enhanced parental pay
• £1000 refer-a-friend bonus
• Extra holidays with length of service
• Milestone perks and celebrations
• Flexible shifts – evenings and daytimes available
• Training & development opportunities

…and we’re just getting started.

Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.