• Master the grill station within 2 weeks, confidently handling multiple orders during peak service with accurate temperature, timing, and finish on every patty

• Hit full station setup and close-down independently, completing daily checklists and keeping your section fully stocked, labelled, and compliant

• Maintain sub-10 minute ticket times during peak periods while consistently delivering Heard’s burger quality, seasoning, and build standards

• Ensure every burger leaves the pass consistent, with correct sear, melt, and assembly — no shortcuts, no drop in standards

• Own the cleanliness and safety of your station, including daily cleaning, equipment checks, and safe grill management

• Communicate clearly on shift, working closely with the pass and prep teams to coordinate service and stay ahead of the board

• Contribute to stock accuracy by reporting low items, minimising waste, and portioning correctly during prep

• Support new starters on the grill, showing them correct techniques and helping them get up to speed during training weeks

• Keep EHO and allergen protocols tight, following Heard’s systems and flagging any issues early

• Be reliable, professional, and focused — someone the Head Chef and Sous Chef can count on every single shift

• Previous experience on grill or hot section in a busy kitchen

• Strong awareness of food safety, allergens, and clean working

• Calm, confident cooking under pressure — you don’t cut corners

• A real sense of pride in every plate and every service

• Team-first attitude with good communication and timing

• £17/hour – full-time, with stable rota and paid breaks

• Monthly meal for you + 4 guests – on us

• Formal qualifications – including Mental Health First Aid and H&S Level 2

• Career development – with progression into senior line roles and leadership training

Ready to own the grill at London’s most exciting new kitchen?
Apply now and cook with precision, pride, and purpose.

• Master the grill station within 2 weeks, confidently handling multiple orders during peak service with accurate temperature, timing, and finish on every patty

• Hit full station setup and close-down independently, completing daily checklists and keeping your section fully stocked, labelled, and compliant

• Maintain sub-10 minute ticket times during peak periods while consistently delivering Heard’s burger quality, seasoning, and build standards

• Ensure every burger leaves the pass consistent, with correct sear, melt, and assembly — no shortcuts, no drop in standards

• Own the cleanliness and safety of your station, including daily cleaning, equipment checks, and safe grill management

• Communicate clearly on shift, working closely with the pass and prep teams to coordinate service and stay ahead of the board

• Contribute to stock accuracy by reporting low items, minimising waste, and portioning correctly during prep

• Support new starters on the grill, showing them correct techniques and helping them get up to speed during training weeks

• Keep EHO and allergen protocols tight, following Heard’s systems and flagging any issues early

• Be reliable, professional, and focused — someone the Head Chef and Sous Chef can count on every single shift

• Previous experience on grill or hot section in a busy kitchen

• Strong awareness of food safety, allergens, and clean working

• Calm, confident cooking under pressure — you don’t cut corners

• A real sense of pride in every plate and every service

• Team-first attitude with good communication and timing

• £17/hour – full-time, with stable rota and paid breaks

• Monthly meal for you + 4 guests – on us

• Formal qualifications – including Mental Health First Aid and H&S Level 2

• Career development – with progression into senior line roles and leadership training

Ready to own the grill at London’s most exciting new kitchen?
Apply now and cook with precision, pride, and purpose.