Assistant Restaurant Manager | Pyro | Borough, London

About Pyro

A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we are building a flagship team to lead one of London’s most exciting new restaurants.

Role Overview

We are seeking a sharp, energetic Assistant Restaurant Manager to join our permanent leadership team. As a key presence on the floor, you will support the General Manager in driving service excellence, mentoring the team, and ensuring the restaurant’s commercial and operational success. You will be a conductor of the dining room, managing the rhythm of high-volume services while maintaining the warmth and polish that defines the Pyro experience.

Salary: Up to £45,000 per annum (including service charge) DOE Hours: Full-time

Key Responsibilities

• Service Leadership: Own the floor during busy services, managing a 95-cover site and large terrace with confidence, authority, and warmth.

• Team Development: Recruit, train, and mentor the front-of-house team, fostering a culture of excellence and ensuring clear pathways for internal growth.

• Operational Excellence: Oversee daily operations including opening/closing procedures, site security, and meticulous attention to site standards and cleanliness.

• Commercial Support: Assist the GM in managing labour costs, rotas, and stock control to hit site-level P&L targets.

• Guest Relations: Act as a senior brand ambassador, handling guest feedback with professionalism and ensuring a high-energy, welcoming atmosphere.

• Collaboration: Maintain seamless communication with the open-fire kitchen to ensure the "pass" and the floor move in perfect synchronization.

• Compliance: Uphold all Health and Safety, Food Safety, and licensing regulations, ensuring the site is consistently audit-ready.

What You’ll Bring

• Experience: Proven track record as an Assistant Manager or strong Floor Manager in a premium, high-volume restaurant.

• Leadership: A confident, natural leader who can motivate a diverse team and remain calm under the pressure of a busy London service.

• Operational Knowledge: Solid understanding of floor management, reservation systems (e.g., SevenRooms), and commercial reporting.

• Passion: A genuine love for Mediterranean hospitality and a team-first mindset.

• Detail-Oriented: A sharp eye for the "small things" that elevate a guest's experience from good to exceptional.

What We Offer

• Competitive salary up to £45,000 (including service charge).

• 5.6 weeks paid holiday (inclusive of public holidays).

• Staff meals during shifts.

• Staff discounts and regular team socials.

• Clear opportunities to grow into senior management roles within an expanding group.

• A dynamic, high-energy working environment alongside Michelin-level talent.

Why Work With Us

• Culinary Excellence: Work with a world-class team led by ex-HIDE talent.

• Career Progression: We prioritize internal promotion and long-term professional development.

• Inclusive Culture: A diverse, welcoming, and people-first workplace.

Assistant Restaurant Manager | Pyro | Borough, London

About Pyro

A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we are building a flagship team to lead one of London’s most exciting new restaurants.

Role Overview

We are seeking a sharp, energetic Assistant Restaurant Manager to join our permanent leadership team. As a key presence on the floor, you will support the General Manager in driving service excellence, mentoring the team, and ensuring the restaurant’s commercial and operational success. You will be a conductor of the dining room, managing the rhythm of high-volume services while maintaining the warmth and polish that defines the Pyro experience.

Salary: Up to £45,000 per annum (including service charge) DOE Hours: Full-time

Key Responsibilities

• Service Leadership: Own the floor during busy services, managing a 95-cover site and large terrace with confidence, authority, and warmth.

• Team Development: Recruit, train, and mentor the front-of-house team, fostering a culture of excellence and ensuring clear pathways for internal growth.

• Operational Excellence: Oversee daily operations including opening/closing procedures, site security, and meticulous attention to site standards and cleanliness.

• Commercial Support: Assist the GM in managing labour costs, rotas, and stock control to hit site-level P&L targets.

• Guest Relations: Act as a senior brand ambassador, handling guest feedback with professionalism and ensuring a high-energy, welcoming atmosphere.

• Collaboration: Maintain seamless communication with the open-fire kitchen to ensure the "pass" and the floor move in perfect synchronization.

• Compliance: Uphold all Health and Safety, Food Safety, and licensing regulations, ensuring the site is consistently audit-ready.

What You’ll Bring

• Experience: Proven track record as an Assistant Manager or strong Floor Manager in a premium, high-volume restaurant.

• Leadership: A confident, natural leader who can motivate a diverse team and remain calm under the pressure of a busy London service.

• Operational Knowledge: Solid understanding of floor management, reservation systems (e.g., SevenRooms), and commercial reporting.

• Passion: A genuine love for Mediterranean hospitality and a team-first mindset.

• Detail-Oriented: A sharp eye for the "small things" that elevate a guest's experience from good to exceptional.

What We Offer

• Competitive salary up to £45,000 (including service charge).

• 5.6 weeks paid holiday (inclusive of public holidays).

• Staff meals during shifts.

• Staff discounts and regular team socials.

• Clear opportunities to grow into senior management roles within an expanding group.

• A dynamic, high-energy working environment alongside Michelin-level talent.

Why Work With Us

• Culinary Excellence: Work with a world-class team led by ex-HIDE talent.

• Career Progression: We prioritize internal promotion and long-term professional development.

• Inclusive Culture: A diverse, welcoming, and people-first workplace.