Where seriously good pizza + fun times are served.

Spring Street is a tribute to the iconic pizzerias of New York, serving up 18-inch pizzas. Led by Michelin-starred chef, Tom Kemble, we're all about house-made dough, quality ingredients and the right balance of flavours. 

Supervisory & Management Duties 

• Run shifts and oversee day-to-day FOH operations

• Lead the team during service and work effectively under pressure

• Ensure all guests leave happy and issues are resolved professionally

• Handle customer complaints and any service issues that arise

• Manage allergy orders carefully and ensure clear communication with the kitchen

• Ensure all health, safety, and hygiene procedures are followed at all times

• Maintain a clean, tidy, and well-organized restaurant at all times

• Conduct stock counts and assist with ordering

• Approve staff hours and support basic rota management

• Complete end-of-night reporting and cash-up procedures

Where seriously good pizza + fun times are served.

Spring Street is a tribute to the iconic pizzerias of New York, serving up 18-inch pizzas. Led by Michelin-starred chef, Tom Kemble, we're all about house-made dough, quality ingredients and the right balance of flavours. 

Supervisory & Management Duties 

• Run shifts and oversee day-to-day FOH operations

• Lead the team during service and work effectively under pressure

• Ensure all guests leave happy and issues are resolved professionally

• Handle customer complaints and any service issues that arise

• Manage allergy orders carefully and ensure clear communication with the kitchen

• Ensure all health, safety, and hygiene procedures are followed at all times

• Maintain a clean, tidy, and well-organized restaurant at all times

• Conduct stock counts and assist with ordering

• Approve staff hours and support basic rota management

• Complete end-of-night reporting and cash-up procedures