Assistant Restaurant Manager

Exceptional food. Warm hospitality. Flawless execution.

Join the Team of Oudh 1722

Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

This is a hands-on role for someone passionate about hospitality, team leadership, and guest experience, with clear progression opportunities.

As Assistant Restaurant Manager, you’ll help lead our front-of-house team with energy, calmness and precision. You’ll be responsible for delivering exceptional service on the floor, supporting staff development, and ensuring every shift runs smoothly. This is a hands-on leadership role for someone who thrives in a high-energy, quality-driven environment.

In Your First 12 Months, You’ll…

• Support the General Manager and Assistant General Manager in delivering consistently high service standards across lunch and dinner

• Take responsibility for running shifts, leading the floor, and ensuring service flows smoothly at all times

• Support onboarding, training, and development of FOH team members, reinforcing service standards and culture

• Assist with Rota execution and daily labour management, ensuring correct staffing levels during service

• Deliver warm, professional guest interactions, handling feedback and resolving issues confidently on the floor

• Support stock control, ordering, and waste management in line with agreed procedures

• Run pre-shift briefings when required, ensuring team alignment on service goals and daily priorities

• Ensure compliance with health & safety, food safety, and cash handling procedures during shifts

• Maintain excellent site standards, including cleanliness, floor presentation, bathrooms, and equipment readiness

• Work closely with the kitchen and management team to support menu launches, promotions, and service improvements

• Lead by example on the floor, setting the tone for energy, professionalism, and hospitality

What You Bring

• Experience as an Assistant Restaurant Manager, Supervisor, or Senior Floor Manager in a quality-led restaurant

• Strong floor leadership skills and confidence running busy services

• Good operational understanding of service flow, team coordination, and guest experience

• A calm, organised, and solutions-focused approach during busy shifts

• A genuine passion for hospitality, people, and personal development

The Package

• Competitive salary per annum including service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and support from senior leadership

• Clear progression opportunities within the management team

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear development pathways and internal promotion opportunities

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Respectful rota planning and fair scheduling

• Development Opportunities – Ongoing training and leadership exposure

• Inclusive Culture – Diverse, welcoming, and people-first environment

Ready to grow your management career in a premium restaurant environment?

Apply now and be part of a quality-led operation built around people, food, and hospitality.

Exceptional food. Warm hospitality. Flawless execution.

Join the Team of Oudh 1722

Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

This is a hands-on role for someone passionate about hospitality, team leadership, and guest experience, with clear progression opportunities.

As Assistant Restaurant Manager, you’ll help lead our front-of-house team with energy, calmness and precision. You’ll be responsible for delivering exceptional service on the floor, supporting staff development, and ensuring every shift runs smoothly. This is a hands-on leadership role for someone who thrives in a high-energy, quality-driven environment.

In Your First 12 Months, You’ll…

• Support the General Manager and Assistant General Manager in delivering consistently high service standards across lunch and dinner

• Take responsibility for running shifts, leading the floor, and ensuring service flows smoothly at all times

• Support onboarding, training, and development of FOH team members, reinforcing service standards and culture

• Assist with Rota execution and daily labour management, ensuring correct staffing levels during service

• Deliver warm, professional guest interactions, handling feedback and resolving issues confidently on the floor

• Support stock control, ordering, and waste management in line with agreed procedures

• Run pre-shift briefings when required, ensuring team alignment on service goals and daily priorities

• Ensure compliance with health & safety, food safety, and cash handling procedures during shifts

• Maintain excellent site standards, including cleanliness, floor presentation, bathrooms, and equipment readiness

• Work closely with the kitchen and management team to support menu launches, promotions, and service improvements

• Lead by example on the floor, setting the tone for energy, professionalism, and hospitality

What You Bring

• Experience as an Assistant Restaurant Manager, Supervisor, or Senior Floor Manager in a quality-led restaurant

• Strong floor leadership skills and confidence running busy services

• Good operational understanding of service flow, team coordination, and guest experience

• A calm, organised, and solutions-focused approach during busy shifts

• A genuine passion for hospitality, people, and personal development

The Package

• Competitive salary per annum including service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and support from senior leadership

• Clear progression opportunities within the management team

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear development pathways and internal promotion opportunities

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Respectful rota planning and fair scheduling

• Development Opportunities – Ongoing training and leadership exposure

• Inclusive Culture – Diverse, welcoming, and people-first environment

Ready to grow your management career in a premium restaurant environment?

Apply now and be part of a quality-led operation built around people, food, and hospitality.