Exceptional drinks. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

We are now looking for a Bartender to deliver outstanding service at the bar, support the wider floor team, and contribute to a vibrant, high-performing restaurant.

The Bartender supports bar service on the ground, delivering drinks to a high standard and keeping service flowing during busy periods. It’s about consistency, speed, and attention to detail behind the bar. The role focuses on great drinks, strong teamwork, and contributing positively to the energy and standards of the bar.

In Your First 12 Months, You’ll…

• Deliver consistently high-quality drinks with speed, accuracy, and attention to detail during every service

• Provide warm, confident, and engaging hospitality to guests seated at the bar and throughout the restaurant

• Maintain excellent bar organization, cleanliness, and stock levels before, during, and after service

• Follow all recipes, specs, and service standards to ensure consistency across cocktails, wine, beer, and soft drinks

• Support stock control, wastage reduction, and daily bar preparation

• Work closely with the management and floor teams to ensure smooth service flow during busy periods

• Uphold all licensing laws, responsible alcohol service standards, and age-verification procedures

• Maintain full compliance with health & safety and food hygiene standards

• Contribute positively to team culture, supporting colleagues and maintaining high energy on shift

• Represent the brand with professionalism, confidence, and pride

What You Bring

• Previous experience as a Bartender in a quality-led, premium casual, or high-volume restaurant or bar

• Strong knowledge of classic cocktails, spirits, wine, beer, and bar service fundamentals

• A guest-first mindset with a genuine passion for hospitality

• The ability to work calmly and efficiently in a fast-paced environment

• A positive attitude, strong work ethic, and willingness to learn

• Excellent communication and teamwork skills

The Package

• Competitive hourly rate plus service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and development opportunities

• Opportunities to grow within the business

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear development pathways within a growing business

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Fair scheduling and respectful rota planning

• Development Opportunities – Training, mentoring, and skill development

• Inclusive Culture – Diverse, welcoming, and people-first environment

Exceptional drinks. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

We are now looking for a Bartender to deliver outstanding service at the bar, support the wider floor team, and contribute to a vibrant, high-performing restaurant.

The Bartender supports bar service on the ground, delivering drinks to a high standard and keeping service flowing during busy periods. It’s about consistency, speed, and attention to detail behind the bar. The role focuses on great drinks, strong teamwork, and contributing positively to the energy and standards of the bar.

In Your First 12 Months, You’ll…

• Deliver consistently high-quality drinks with speed, accuracy, and attention to detail during every service

• Provide warm, confident, and engaging hospitality to guests seated at the bar and throughout the restaurant

• Maintain excellent bar organization, cleanliness, and stock levels before, during, and after service

• Follow all recipes, specs, and service standards to ensure consistency across cocktails, wine, beer, and soft drinks

• Support stock control, wastage reduction, and daily bar preparation

• Work closely with the management and floor teams to ensure smooth service flow during busy periods

• Uphold all licensing laws, responsible alcohol service standards, and age-verification procedures

• Maintain full compliance with health & safety and food hygiene standards

• Contribute positively to team culture, supporting colleagues and maintaining high energy on shift

• Represent the brand with professionalism, confidence, and pride

What You Bring

• Previous experience as a Bartender in a quality-led, premium casual, or high-volume restaurant or bar

• Strong knowledge of classic cocktails, spirits, wine, beer, and bar service fundamentals

• A guest-first mindset with a genuine passion for hospitality

• The ability to work calmly and efficiently in a fast-paced environment

• A positive attitude, strong work ethic, and willingness to learn

• Excellent communication and teamwork skills

The Package

• Competitive hourly rate plus service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and development opportunities

• Opportunities to grow within the business

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear development pathways within a growing business

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Fair scheduling and respectful rota planning

• Development Opportunities – Training, mentoring, and skill development

• Inclusive Culture – Diverse, welcoming, and people-first environment