Fast service. Sharp teamwork. Great food moments.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

This is a hands-on role for someone energetic, organised, and proud to play a key part in great service.

Role Review 

The Food Runner keeps service moving by ensuring food reaches guests quickly, accurately, and looking its best. It’s about speed, teamwork, and attention to detail by supporting both the kitchen and floor to help every service run smoothly.

In Your First 12 Months, You’ll…

• Deliver food from the kitchen to the table quickly, safely, and accurately

• Ensure dishes are presented correctly and checked before leaving the pass

• Work closely with chefs and the FOH team to maintain smooth service flow

• Communicate clearly with waiters regarding table numbers, allergens, and timing

• Support the kitchen pass during busy services

• Clear and reset tables efficiently to support service flow

• Maintain cleanliness and organisation of running stations

• Always follow health & safety and food handling procedures

• Support the wider FOH team wherever needed during service

• Contribute positively to team energy and standards

What You Bring

• Experience as a Food Runner or FOH team member is helpful but not essential

• High energy, good awareness, and ability to work under pressure

• Strong teamwork and communication skills

• Attention to detail, especially with food presentation and allergens

• Positive attitude and willingness to learn

• Interest in food, hospitality, and progression

The Package

• Competitive hourly rate including service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and development support

• Opportunities to progress into Waiter or senior FOH roles

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear pathways within FOH roles

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Respectful rota planning and fair scheduling

• Development Opportunities – On-the-job training

• Inclusive Culture – Diverse, welcoming, and people-first environment

Fast service. Sharp teamwork. Great food moments.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

This is a hands-on role for someone energetic, organised, and proud to play a key part in great service.

Role Review 

The Food Runner keeps service moving by ensuring food reaches guests quickly, accurately, and looking its best. It’s about speed, teamwork, and attention to detail by supporting both the kitchen and floor to help every service run smoothly.

In Your First 12 Months, You’ll…

• Deliver food from the kitchen to the table quickly, safely, and accurately

• Ensure dishes are presented correctly and checked before leaving the pass

• Work closely with chefs and the FOH team to maintain smooth service flow

• Communicate clearly with waiters regarding table numbers, allergens, and timing

• Support the kitchen pass during busy services

• Clear and reset tables efficiently to support service flow

• Maintain cleanliness and organisation of running stations

• Always follow health & safety and food handling procedures

• Support the wider FOH team wherever needed during service

• Contribute positively to team energy and standards

What You Bring

• Experience as a Food Runner or FOH team member is helpful but not essential

• High energy, good awareness, and ability to work under pressure

• Strong teamwork and communication skills

• Attention to detail, especially with food presentation and allergens

• Positive attitude and willingness to learn

• Interest in food, hospitality, and progression

The Package

• Competitive hourly rate including service charge (DOE)

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Generous staff discounts and regular team socials

• Training and development support

• Opportunities to progress into Waiter or senior FOH roles

Why Work with Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs

• Career Progression – Clear pathways within FOH roles

• Competitive Compensation – Transparent tronc and fair pay structures

• Work-Life Balance – Respectful rota planning and fair scheduling

• Development Opportunities – On-the-job training

• Inclusive Culture – Diverse, welcoming, and people-first environment