Kitchen Porter

Exceptional food. Warm hospitality. Flawless execution.

Join the Team of Oudh 1722

Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

Core Responsibilities

Washing up: Clean pots, pans, cutlery, and plates by hand or by using a commercial dishwasher.
Cleaning: Sweep and mop floors, wipe down counters, and empty rubbish bins.
Deliveries: Unload food and cleaning supplies and store them neatly.
Food prep: Assist chefs with simple tasks like peeling or chopping vegetables when needed. 

The Package

• Competitive salary or hourly rate (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Structured training and development

Why Work with Us

• Strong training-focused kitchen environment

• Supportive, professional team culture

• Long-term career development

Exceptional food. Warm hospitality. Flawless execution.

Join the Team of Oudh 1722

Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

Core Responsibilities

Washing up: Clean pots, pans, cutlery, and plates by hand or by using a commercial dishwasher.
Cleaning: Sweep and mop floors, wipe down counters, and empty rubbish bins.
Deliveries: Unload food and cleaning supplies and store them neatly.
Food prep: Assist chefs with simple tasks like peeling or chopping vegetables when needed. 

The Package

• Competitive salary or hourly rate (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Structured training and development

Why Work with Us

• Strong training-focused kitchen environment

• Supportive, professional team culture

• Long-term career development