Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

The Skilled Prep Chef is responsible for delivering high-quality preparation to support smooth and consistent service. This role focuses on accurate execution, organisation, and maintaining the quality and integrity of all prep items in line with Lucknowi cooking standards.

In Your First 12 Months, You’ll…

• Ensure accurate and authentic preparation of Lucknowi bases, marinades, sauces, and components

• Complete daily prep tasks efficiently and to specification

• Maintain consistency, quality, and attention to detail across all prep items

• Follow prep lists, recipes, and kitchen standards precisely

• Support senior chefs with service readiness and organisation

• Ensure correct labelling, storage, and stock rotation (FIFO)

• Minimise waste through careful handling and portion awareness

• Maintain excellent food safety, hygiene, and cleanliness standards

• Communicate clearly with senior kitchen team members

• Take pride in preparation, discipline, and reliability

What You Bring

• Experience as a Prep Chef or Commis Chef in a professional kitchen

• Good understanding of Indian cuisine (Lucknow / Awadhi experience a strong plus)

• Strong knife skills and prep techniques

• Excellent organisation and time management

• Ability to work calmly and efficiently in a fast-paced environment

• A positive, reliable, and team-focused attitude

• Passion for quality food and consistency

The Package

• Competitive hourly rate or salary (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Training and development within a structured kitchen team

Why Work With Us

• Heritage-led Lucknowi culinary concept

• Quality-driven, disciplined kitchen environment

• Clear progression opportunities within the BOH team

• Supportive and professional kitchen culture

• Long-term growth and skill development

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

The Skilled Prep Chef is responsible for delivering high-quality preparation to support smooth and consistent service. This role focuses on accurate execution, organisation, and maintaining the quality and integrity of all prep items in line with Lucknowi cooking standards.

In Your First 12 Months, You’ll…

• Ensure accurate and authentic preparation of Lucknowi bases, marinades, sauces, and components

• Complete daily prep tasks efficiently and to specification

• Maintain consistency, quality, and attention to detail across all prep items

• Follow prep lists, recipes, and kitchen standards precisely

• Support senior chefs with service readiness and organisation

• Ensure correct labelling, storage, and stock rotation (FIFO)

• Minimise waste through careful handling and portion awareness

• Maintain excellent food safety, hygiene, and cleanliness standards

• Communicate clearly with senior kitchen team members

• Take pride in preparation, discipline, and reliability

What You Bring

• Experience as a Prep Chef or Commis Chef in a professional kitchen

• Good understanding of Indian cuisine (Lucknow / Awadhi experience a strong plus)

• Strong knife skills and prep techniques

• Excellent organisation and time management

• Ability to work calmly and efficiently in a fast-paced environment

• A positive, reliable, and team-focused attitude

• Passion for quality food and consistency

The Package

• Competitive hourly rate or salary (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Training and development within a structured kitchen team

Why Work With Us

• Heritage-led Lucknowi culinary concept

• Quality-driven, disciplined kitchen environment

• Clear progression opportunities within the BOH team

• Supportive and professional kitchen culture

• Long-term growth and skill development