Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

The Senior Prep Chef plays a key role in supporting the kitchen by ensuring all preparation is completed to the highest standards ahead of service. This role is responsible for leading prep operations, maintaining consistency and quality, and supporting the wider BOH team through strong organisation and discipline.

In Your First 12 Months, You’ll…

• Ensure authentic execution of Lucknowi preparations, marinades, bases, and sauces

• Lead and organize daily prep schedules in line with service requirements

• Maintain consistency, quality, and accuracy across all prep items

• Train and guide junior prep chefs and kitchen assistants

• Ensure correct labelling, storage, and stock rotation (FIFO)

• Minimise waste through accurate prep planning and portion control

• Support Head Chef and Sous Chefs with service readiness

• Maintain excellent food safety, hygiene, and cleanliness standards

• Communicate effectively with senior kitchen leadership

• Lead by example in professionalism, attitude, and kitchen culture

What You Bring

• Experience as a Senior Prep Chef or strong Prep Chef ready to step up

• Solid understanding of Indian cuisine (Lucknow / Awadhi experience a strong plus)

• Excellent organisation and time-management skills

• Strong attention to detail and consistency

• Ability to work calmly and efficiently under pressure

• A disciplined, team-focused mindset

• Pride in preparation, technique, and product quality

The Package

• Competitive salary per annum (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Training and development with senior culinary leadership

Why Work with Us

• Heritage-led Lucknowi culinary concept

• Clear progression within the kitchen brigade

• Quality-driven, structured kitchen environment

• Supportive, professional team culture

• Long-term growth and development opportunities

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

The Senior Prep Chef plays a key role in supporting the kitchen by ensuring all preparation is completed to the highest standards ahead of service. This role is responsible for leading prep operations, maintaining consistency and quality, and supporting the wider BOH team through strong organisation and discipline.

In Your First 12 Months, You’ll…

• Ensure authentic execution of Lucknowi preparations, marinades, bases, and sauces

• Lead and organize daily prep schedules in line with service requirements

• Maintain consistency, quality, and accuracy across all prep items

• Train and guide junior prep chefs and kitchen assistants

• Ensure correct labelling, storage, and stock rotation (FIFO)

• Minimise waste through accurate prep planning and portion control

• Support Head Chef and Sous Chefs with service readiness

• Maintain excellent food safety, hygiene, and cleanliness standards

• Communicate effectively with senior kitchen leadership

• Lead by example in professionalism, attitude, and kitchen culture

What You Bring

• Experience as a Senior Prep Chef or strong Prep Chef ready to step up

• Solid understanding of Indian cuisine (Lucknow / Awadhi experience a strong plus)

• Excellent organisation and time-management skills

• Strong attention to detail and consistency

• Ability to work calmly and efficiently under pressure

• A disciplined, team-focused mindset

• Pride in preparation, technique, and product quality

The Package

• Competitive salary per annum (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Training and development with senior culinary leadership

Why Work with Us

• Heritage-led Lucknowi culinary concept

• Clear progression within the kitchen brigade

• Quality-driven, structured kitchen environment

• Supportive, professional team culture

• Long-term growth and development opportunities