Junior Sous Chef

As a Junior Sous Chef, you'll play a key role in our kitchen, running your section through service and preparing the housemade produce that sits at the heart of our small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs. You'll work closely with the Head Chef within a small, agile team. This is a 50 hour full-time role, reporting to the Head Chef.

• Run your section confidently and consistently through service.

• Prepare housemade produce to a consistently high standard 

• Carry out day-to-day mise en place and ingredient prep to support smooth service.

• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.

• Work closely with the Head Chef to ensure consistency and quality across all dishes.

• Support stock rotation, storage, and minimising waste.

• Contribute to a positive, hardworking kitchen culture and continuous improvement.

• Step in across sections as needed within a small, agile team.

• Support with prep for Spring Street Pizza

• Solid cooking experience, at least Chef de Partie level, ideally within small plates or a fast-paced kitchen.

• Strong knife skills and attention to detail in food preparation.

• A genuine passion for fresh, high-quality, housemade ingredients.

• Ability to work efficiently and stay organised under pressure.

• Good understanding of food hygiene and safety standards.

• A team-player mindset and willingness to learn.

• £16.00 - £19.50 per hour including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and team socials

• A welcoming, energetic team environment

• Ongoing training and opportunities for internal progression

• Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.

• Career Progression: Clear pathways and internal promotion opportunities as we grow.

• Competitive Compensation: Fair pay with transparent tronc and performance recognition.

• Work-Life Balance: Respectful rota planning and fair scheduling.

• Development Opportunities: Ongoing learning and growth.

• Inclusive Culture: A diverse, welcoming, and people-first environment.

• Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues

As a Junior Sous Chef, you'll play a key role in our kitchen, running your section through service and preparing the housemade produce that sits at the heart of our small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs. You'll work closely with the Head Chef within a small, agile team. This is a 50 hour full-time role, reporting to the Head Chef.

• Run your section confidently and consistently through service.

• Prepare housemade produce to a consistently high standard 

• Carry out day-to-day mise en place and ingredient prep to support smooth service.

• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.

• Work closely with the Head Chef to ensure consistency and quality across all dishes.

• Support stock rotation, storage, and minimising waste.

• Contribute to a positive, hardworking kitchen culture and continuous improvement.

• Step in across sections as needed within a small, agile team.

• Support with prep for Spring Street Pizza

• Solid cooking experience, at least Chef de Partie level, ideally within small plates or a fast-paced kitchen.

• Strong knife skills and attention to detail in food preparation.

• A genuine passion for fresh, high-quality, housemade ingredients.

• Ability to work efficiently and stay organised under pressure.

• Good understanding of food hygiene and safety standards.

• A team-player mindset and willingness to learn.

• £16.00 - £19.50 per hour including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and team socials

• A welcoming, energetic team environment

• Ongoing training and opportunities for internal progression

• Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.

• Career Progression: Clear pathways and internal promotion opportunities as we grow.

• Competitive Compensation: Fair pay with transparent tronc and performance recognition.

• Work-Life Balance: Respectful rota planning and fair scheduling.

• Development Opportunities: Ongoing learning and growth.

• Inclusive Culture: A diverse, welcoming, and people-first environment.

• Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues