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Food Trucks Team Member
Summary
Food Trucks Team Member
| Salary | Competitive salary Plus Tips |
| Schedule | Part Time, Full Time, Seasonal |
| Location | 225 Bush Street, San Francisco, CA 94104, USA |
| Category | Quick Service |
| Cuisine | Indian |
Food Trucks Team Member
Description
Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame, CA. With great success and an amazing team behind us, we’ve since expanded to three food trucks, seven brick & mortar restaurants and two craft cocktail bars and have started franchising across the US.
Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.
So join us. And be a part of something exciting and different.
JOB TITLE: Food Trucks Team Member
REPORTS TO: Trucks Manager or Team Leader on Duty, Corporate Operations Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE:
• Sick Leave (earned according to local/state/federal compliance mandates by location)
• Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE’s)
• Commuter Benefits
• Maternity/Paternity Leave
• Free Shift Meal
• Discounted meals at all corporate owned restaurants on your days off
• Hourly wage commensurate with experience and qualifications
KEY AREAS OF PERFORMANCE
• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep, Food Safety
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone
POSITION QUALIFICATIONS
• At least 1 year experience cooking in a restaurant kitchen or food truck preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, with conversational English
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, special events, and evenings
PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
POSITION SUMMARY
Responsible for overall performance of Food Truck Operations in the Food Truck. The Food Trucks Team Member is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. This person will collaborate with the Manager to ensure the complete satisfaction of guests at the truck/events as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.
So join us. And be a part of something exciting and different.
JOB TITLE: Food Trucks Team Member
REPORTS TO: Trucks Manager or Team Leader on Duty, Corporate Operations Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE:
• Sick Leave (earned according to local/state/federal compliance mandates by location)
• Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE’s)
• Commuter Benefits
• Maternity/Paternity Leave
• Free Shift Meal
• Discounted meals at all corporate owned restaurants on your days off
• Hourly wage commensurate with experience and qualifications
KEY AREAS OF PERFORMANCE
• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep, Food Safety
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone
POSITION QUALIFICATIONS
• At least 1 year experience cooking in a restaurant kitchen or food truck preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, with conversational English
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, special events, and evenings
PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
POSITION SUMMARY
Responsible for overall performance of Food Truck Operations in the Food Truck. The Food Trucks Team Member is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. This person will collaborate with the Manager to ensure the complete satisfaction of guests at the truck/events as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame, CA. With great success and an amazing team behind us, we’ve since expanded to three food trucks, seven brick & mortar restaurants and two craft cocktail bars and have started franchising across the US.
Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.
So join us. And be a part of something exciting and different.
JOB TITLE: Food Trucks Team Member
REPORTS TO: Trucks Manager or Team Leader on Duty, Corporate Operations Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE:
• Sick Leave (earned according to local/state/federal compliance mandates by location)
• Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE’s)
• Commuter Benefits
• Maternity/Paternity Leave
• Free Shift Meal
• Discounted meals at all corporate owned restaurants on your days off
• Hourly wage commensurate with experience and qualifications
KEY AREAS OF PERFORMANCE
• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep, Food Safety
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone
POSITION QUALIFICATIONS
• At least 1 year experience cooking in a restaurant kitchen or food truck preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, with conversational English
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, special events, and evenings
PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
POSITION SUMMARY
Responsible for overall performance of Food Truck Operations in the Food Truck. The Food Trucks Team Member is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. This person will collaborate with the Manager to ensure the complete satisfaction of guests at the truck/events as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.
So join us. And be a part of something exciting and different.
JOB TITLE: Food Trucks Team Member
REPORTS TO: Trucks Manager or Team Leader on Duty, Corporate Operations Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE:
• Sick Leave (earned according to local/state/federal compliance mandates by location)
• Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE’s)
• Commuter Benefits
• Maternity/Paternity Leave
• Free Shift Meal
• Discounted meals at all corporate owned restaurants on your days off
• Hourly wage commensurate with experience and qualifications
KEY AREAS OF PERFORMANCE
• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep, Food Safety
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone
POSITION QUALIFICATIONS
• At least 1 year experience cooking in a restaurant kitchen or food truck preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, with conversational English
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, special events, and evenings
PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
POSITION SUMMARY
Responsible for overall performance of Food Truck Operations in the Food Truck. The Food Trucks Team Member is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. This person will collaborate with the Manager to ensure the complete satisfaction of guests at the truck/events as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Details
| Salary | Competitive salary Plus Tips |
| Schedule | Part Time, Full Time, Seasonal |
| Location | 225 Bush Street, San Francisco, CA 94104, USA |
| Category | Quick Service |
| Cuisine | Indian |
Skills
Sales and Catering
Point of Sale
Catering Service
Casual Dining Experience
POS Systems
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Kitchen Tools
Sanitary Practices
Temperature Control
By applying you confirm you have these skills.
Curry Up Now
Indian
| Salary |
Competitive salary Plus Tips |
| Schedule | Part Time, Full Time, Seasonal |
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225 Bush Street, San Francisco, CA 94104, USA