Line Cook – Cypress at Fountain Place Private Members Club Job Description

Job Title: Line cook

Type: Full-Time

Location: Dallas, TX

About Us: Join our team at an exclusive private members club located in an iconic downtown Dallas landmark. Our luxurious club will offer members an unparalleled dining experience blending elegance and energy in an “urban country club” setting. With a focus on both Culinary & Service Michelin-star-level experiences, we strive to create unforgettable moments that cater to the most discerning clientele.

Position Overview: We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have experience in a high-volume kitchen, a strong work ethic, and a commitment to delivering high-quality dishes. The Line Cook will be responsible for setting up and stocking their station, preparing food according to recipes and standards, and maintaining a clean and organized workspace. This role requires the ability to work efficiently under pressure, excellent communication skills, and a passion for the culinary arts.

Key Responsibilities:

• Set up and stock stations with all necessary supplies and ingredients before and during each shift.
• Properly label and store all food items in accordance with health department standards to ensure food safety and sanitation.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing as required for various menu items.
• Cook menu items in cooperation with the rest of the kitchen staff, ensuring that food comes out simultaneously, with high quality, and in a timely fashion.
• Execute cooking techniques as directed by the Sous Chef and Executive Chef, maintaining consistency and quality.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Ensure adherence to quality expectations and presentation standards for all dishes.
• Operate kitchen equipment, including ovens, stoves, grills, microwaves, fryers, and other appliances, ensuring proper temperature and function.
• Monitor food and appliance temperatures to ensure they are in compliance with safety standards.
• Actively set up and break down workstations, preparing for the next shift and maintaining an organized and efficient kitchen environment.
• Clean up station and take care of leftover food, ensuring all equipment and surfaces are properly sanitized at the end of each shift.
• Follow all company safety and security policies and procedures, maintaining a safe and secure work environment.
• Assist the prep team and other kitchen staff with any additional projects or tasks as directed by the Executive or Sous Chef.
• Stock inventory appropriately before and after shifts, maintaining par levels of supplies and ingredients.
• Display a positive and professional attitude when interacting with front of the house and back of the house staff.
• Report any issues or concerns to the Executive Chef or Sous Chef, following their instructions with a positive and proactive approach.
• Able to lift up to 50 pounds and perform physically demanding tasks as required.
• Reports to the Executive Chef and Sous Chef.

Qualifications:

• Minimum 2 years of experience as a line cook or in a similar role in a high-volume, fast-paced kitchen environment.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work effectively under pressure in a dynamic, fast-paced environment.
• Excellent organizational and multitasking skills, with attention to detail and accuracy.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Us?

• Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.
• Competitive hourly wage
• Career growth and professional development opportunities within a dynamic and luxurious hospitality setting.
• Basic and Optional Life Insurance
• Group Medical Insurance Coverage
• Employee Contributory 401(k) Plan
• Employee parking & Bus passes

Line Cook – Cypress at Fountain Place Private Members Club Job Description

Job Title: Line cook

Type: Full-Time

Location: Dallas, TX

About Us: Join our team at an exclusive private members club located in an iconic downtown Dallas landmark. Our luxurious club will offer members an unparalleled dining experience blending elegance and energy in an “urban country club” setting. With a focus on both Culinary & Service Michelin-star-level experiences, we strive to create unforgettable moments that cater to the most discerning clientele.

Position Overview: We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have experience in a high-volume kitchen, a strong work ethic, and a commitment to delivering high-quality dishes. The Line Cook will be responsible for setting up and stocking their station, preparing food according to recipes and standards, and maintaining a clean and organized workspace. This role requires the ability to work efficiently under pressure, excellent communication skills, and a passion for the culinary arts.

Key Responsibilities:

• Set up and stock stations with all necessary supplies and ingredients before and during each shift.
• Properly label and store all food items in accordance with health department standards to ensure food safety and sanitation.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing as required for various menu items.
• Cook menu items in cooperation with the rest of the kitchen staff, ensuring that food comes out simultaneously, with high quality, and in a timely fashion.
• Execute cooking techniques as directed by the Sous Chef and Executive Chef, maintaining consistency and quality.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Ensure adherence to quality expectations and presentation standards for all dishes.
• Operate kitchen equipment, including ovens, stoves, grills, microwaves, fryers, and other appliances, ensuring proper temperature and function.
• Monitor food and appliance temperatures to ensure they are in compliance with safety standards.
• Actively set up and break down workstations, preparing for the next shift and maintaining an organized and efficient kitchen environment.
• Clean up station and take care of leftover food, ensuring all equipment and surfaces are properly sanitized at the end of each shift.
• Follow all company safety and security policies and procedures, maintaining a safe and secure work environment.
• Assist the prep team and other kitchen staff with any additional projects or tasks as directed by the Executive or Sous Chef.
• Stock inventory appropriately before and after shifts, maintaining par levels of supplies and ingredients.
• Display a positive and professional attitude when interacting with front of the house and back of the house staff.
• Report any issues or concerns to the Executive Chef or Sous Chef, following their instructions with a positive and proactive approach.
• Able to lift up to 50 pounds and perform physically demanding tasks as required.
• Reports to the Executive Chef and Sous Chef.

Qualifications:

• Minimum 2 years of experience as a line cook or in a similar role in a high-volume, fast-paced kitchen environment.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work effectively under pressure in a dynamic, fast-paced environment.
• Excellent organizational and multitasking skills, with attention to detail and accuracy.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Us?

• Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.
• Competitive hourly wage
• Career growth and professional development opportunities within a dynamic and luxurious hospitality setting.
• Basic and Optional Life Insurance
• Group Medical Insurance Coverage
• Employee Contributory 401(k) Plan
• Employee parking & Bus passes