We are looking for a passionate and skilled Sushi Chef to join our team at Jang, a vibrant new restaurant located in the Mezzanine of the iconic Royal Exchange. If you're enthusiastic about creating exceptional sushi and working in a high-energy, collaborative environment, we'd love to hear from you!

About the Role

As a Sushi Chef at Jang, you will play a key role in our kitchen, responsible for preparing and presenting high-quality sushi and Asian-inspired dishes. You will be working closely with the Head Chef and supporting the kitchen’s day-to-day operations. If you have a strong passion for Japanese and Korean cuisine and want to be part of a growing restaurant that values sustainability and excellence, this is the perfect opportunity for you!

Responsibilities:

• Prepare sushi and other Asian-inspired dishes to the highest standards.
• Support the Head Chef with the smooth and efficient operation of the kitchen.
• Ensure Health & Safety standards are adhered to and communicate these effectively to the team.
• Collaborate with the kitchen team to produce high-quality food and maintain a positive work environment.
• Maintain a clean and organized kitchen to meet hygiene standards.

The Ideal Candidate:

• Experience:  Extensive knowledge of sushi preparation is essential! Previous experience in a similar role within an Asian cuisine restaurant is highly desirable.  
• Skills: A passion for creating high-quality dishes with a keen eye for detail.
• Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
• Team Player: Ability to work well within a team, supporting colleagues and the Head Chef.
• Knowledge: Understanding of Korean and Japanese cuisine is a bonus.
• Legal Right to Work: Must have legal rights to work in the UK.

What We Offer:

• Salary: £18 per hour.
• Career Growth: Opportunities for training and internal promotion.
• Working Hours: Monday to Friday 
• Holidays: 28 to 30 days per year (increasing with service).
• Employee Benefits: Uniform, complimentary meal on duty, and reward programs.

If you're excited about this opportunity and ready to bring your culinary skills to Jang, we’d love to hear from you!

We are looking for a passionate and skilled Sushi Chef to join our team at Jang, a vibrant new restaurant located in the Mezzanine of the iconic Royal Exchange. If you're enthusiastic about creating exceptional sushi and working in a high-energy, collaborative environment, we'd love to hear from you!

About the Role

As a Sushi Chef at Jang, you will play a key role in our kitchen, responsible for preparing and presenting high-quality sushi and Asian-inspired dishes. You will be working closely with the Head Chef and supporting the kitchen’s day-to-day operations. If you have a strong passion for Japanese and Korean cuisine and want to be part of a growing restaurant that values sustainability and excellence, this is the perfect opportunity for you!

Responsibilities:

• Prepare sushi and other Asian-inspired dishes to the highest standards.
• Support the Head Chef with the smooth and efficient operation of the kitchen.
• Ensure Health & Safety standards are adhered to and communicate these effectively to the team.
• Collaborate with the kitchen team to produce high-quality food and maintain a positive work environment.
• Maintain a clean and organized kitchen to meet hygiene standards.

The Ideal Candidate:

• Experience:  Extensive knowledge of sushi preparation is essential! Previous experience in a similar role within an Asian cuisine restaurant is highly desirable.  
• Skills: A passion for creating high-quality dishes with a keen eye for detail.
• Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
• Team Player: Ability to work well within a team, supporting colleagues and the Head Chef.
• Knowledge: Understanding of Korean and Japanese cuisine is a bonus.
• Legal Right to Work: Must have legal rights to work in the UK.

What We Offer:

• Salary: £18 per hour.
• Career Growth: Opportunities for training and internal promotion.
• Working Hours: Monday to Friday 
• Holidays: 28 to 30 days per year (increasing with service).
• Employee Benefits: Uniform, complimentary meal on duty, and reward programs.

If you're excited about this opportunity and ready to bring your culinary skills to Jang, we’d love to hear from you!